Hawk's Fried Fish And Chicken Inc., 7959 Miramar Parkway, Miramar, FL - Restaurant inspection findings and violations

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Business Info

Name: HAWK'S FRIED FISH AND CHICKEN INC.
Type: Permanent Food Service
Address: 7959 Miramar Parkway, Miramar, FL 33023
Phone: 706.855.6395, 706.855.6395
License #: 1623508
Licensee name: PANHANDLE PIZZA LLC #26270
Total inspections: 4
Last inspection: 11/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
 11/14/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Storage shelves need proper finish.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
 10/15/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Storage shelves need proper finish.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
 08/13/2014Routine - FoodWarning Issued
  • Basic - Bathroom door not self-closing.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Outer openings not protected with self-closing doors, back door.
  • Intermediate - No chlorine or Quats chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No soap provided at handwash sink.
 4/1/2014Food-Licensing InspectionInspection Completed - No Further Action

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