- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Raw sausage, grilled onions and peppers to order, coffee **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart. philly steaks in reachin cooler and offered on menu.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (3) Each mobile food dispensing vehicle operator shall permanently affix in a prominent place on the side of the vehicle, in figures at least 2 inches high and in contrasting colors from the background, the operator's public food service establishment license number.
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11/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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