- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal items stored in or above a food preparation area. Gloves on potatoes in dry storage area
- Basic - Food storage container/container lid cracked or broken. Broken container holding liquid eggs container and unopened bbq rub container
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bakery area **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw fish stored with cooked shellfish and cooked shrimp in seafood drawers
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Skim milk and pasteurized liquid eggs in walk in cooler
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bakery dry ingredient bins
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour container
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Old labels on clean containers **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Basic - walk-in freezer floor soiled. **Warning**
- High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Operator discarded fish items **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over fruit **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
- Intermediate - Proof of required state approved employee training not available for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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8/28/2013 | Routine - Food | Warning Issued |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw salmon and cooked ready to eat crab meat stored together in reach in cooler (fish file reach in cooler)
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towels under prep area cutting boards.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, on cart with clean plates at the dish area.
- Critical - Observed bar area hand wash soap and hand towel dispensers completely obstructed by garbage cans.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, food employee deseeding tomatoes with bare hands- tomatoes are going to be diced, placed into walk in cooler and be sauteed later in the evening as stated by sous chef. **Corrected On-Site**
- Critical - Observed dented/rusted cans, dented cans of chopped clams and quartered artichokes.
- Critical - Observed employee eating while preparing food, food employee eating nuts out of storage container while plating salads. **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning.
- Observed reach-in cooler gasket torn/in disrepair, unit across from grill.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation, blue cheese and Caesar dressings prepared in establishment are date makes 10/26 and 11/08 in the walk in cooler. Stop Sale issued.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer is at 200 plus ppm. **Corrected On-Site**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site**
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, food employee wearing gloves while eating food returned to plating salads without removing soiled gloves. **Corrected On-Site**
- Critical - Stop Sale issued due to adulteration of food product, blue cheese and Caesar dressings made in establishment date marked past seven days.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a covered beverage container on a food preparation table or over/next to clean equipment/utensils, coffee cup on prep sink drain board.
- Observed attached equipment soiled with accumulated dust, produce and bakery area walk in cooler fan motor covers.
- Critical - Observed cheese with mold-like growth, approximate 1 lb piece of mozzarella in the walk in cooler near the bakery.
- Critical - Observed toxic item improperly stored, container of Ajax powder cleanser and can of Sheila Shine on shelf above air dry drainboard at the 3 bay sink.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, bacon gravy date marked 03/15 and vegetable stock date maarked 03/13 in the walk in cooler.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a chill stick on the walk in freezer floor.
- Critical - Observed approximately 10 pounds of potatoes in storage bin have a green tint on the skin- advised manager to not serve potatoes due to risk of Solanine poisoning.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed ice scoop with handle in contact with ice, main ice bin.
- Critical - Observed raw animal food stored over ready-to-eat food, plastic wrapped pan of raw hamburger stored over plastic wrapped pan of hot dogs and plastic wrapped pan of raw veal stored over plastic wrapped pan of cooked beef in the walk in cooler.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. open tub and pan of feta cheese in the walk in cooler's.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several containers of veal stock in the walk in cooler.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, produce walk in cooler fan motor covers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, plasticvwrapped pan of raw chicken stored over raw fish in the walk in cooler on the speed rack.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, dented can of mustard.
- Observed ripped/worn tin foil used as shelf cover, shelf at 2 bay prep sink.
- Critical. No handwashing sign provided at a handsink used by food employees, both bars.
- Critical. Hand wash sink lacking proper hand drying provisions and soap, middle bar.
- Observed attached equipment soiled with accumulated dust, produce walk in cooler fan motor covers.
- Critical. Observed unlabeled spray bottle, on shelf at 2 bay sink.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor, case of egg whites in the pastry area walk in freezer.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, scoop handle for bread crumbs.
- Observed ripped/worn tin foil used as shelf cover, cookline.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination, brewer filters on shelf at kitchen brewing station.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, 46 ounce cans of tomatoe juice.
- Critical. Stop Sale issued due to adulteration of food product.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Brandy sauce made with veal stock and honey maple vin blanc made with chicken stock are date marked 11/26. Stop sale issued.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef stored over fish in the walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw veal and beef stored over turkey gravy and cooked duck in the walk in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food, raw hamburger stored over butternut squash soup in the walk in cooler.
- Critical. Observed food stored on floor, case of chicken bones for stock in the walk in freezer.
- Critical. Observed cloth used as a food-contact surface, cloth towel's under cutting boards.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, utensils stored in 80 degrees F standing water at the prep area.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, several cooks wearing watches.
- Observed cutting board's grooved/pitted and no longer cleanable.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths, chlorine test kit.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed soiled reach-in cooler gaskets, server station.
- Critical. Hand sink missing in food preparation room or area. Observed handwash sink removed from ice machine area. Handwash wash must be reinstalled and functioning correctly.
- Critical. Observed handwash sink used for purposes other than handwashing, server station handwash sink being used as a dump sink as evidenced by brown stains in the basin.
- Critical. No handwashing sign provided at a handsink used by food employees, pastry area.
- Critical. No handwashing sign provided at a handsink used by food employees, server station.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine tested at 200 ppm.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/09/10.
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12/4/2009 | Routine - Food | Warning Issued |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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