- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food.plastic take-out bowl used for soy sauce. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves under the steam table on the cook's line.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair a chest freezer.
- Basic - Interior of microwave soiled with encrusted food debris. Inside top of the microwave oven in the kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Cook **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed all potentially foods that were kept in the cook's line Bain Marie cooler overnight, are out of temperature.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook's line Bain Marie cooler.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic take-out container used for sugar.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The outside of food storage containers in the kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Raw chicken in the walk-in cooler. **Corrected On-Site**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed a wet sponge in the 3 compartment sink.
- Basic - Grease accumulated under cooking equipment. Under the deep fat fryers in the kitchen.
- Basic - Stored food not covered in walk-in cooler. Battered cooked chicken
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over bottler sodas. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw eggs. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink is Blocked by a charcoal grill .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked egg rolls thawing in the walk-in cooler.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic take out containers used for various foods **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. Meat cleavers on the cooks line **Corrected On-Site**
- Basic - Equipment in poor repair. Wal-in cooler unable to maintain TCS foods at the proper temperature. Do not store any TCS foods in the walkin cooler until it is repaired and operating properly.
- Basic - Grease accumulated under cooking equipment. Under the deep fat fryers.
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
- Basic - Nonfood-grade bags used in direct contact with food. Used for foods in a chest freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer.
- Basic - Stored food not covered in walk-in cooler. White rice, fried rice, wontons raw chicken and prepped vegetable in the walkin cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. Raw chicken stored behind raw beef in the Bain marie cooler on the cooks line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauce in the walkin cooler **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink used. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pots in the kitchen hand sink. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under equipments
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Equipment in poor repair.microwave
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.shelve. By cook line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg rolls in reach in freezer **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. Several foods in walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- Reach in freezer
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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5/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - ESTABLISHMENT OPERATING WITHOUT A LICENSE.
- Critical - HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS. CORRECTED ONSITE.
- Critical - NO PROOF OF EMPLOYEE TRAINING PROVIDED.
- OBSERVED BUILD UP GREASE ON NONFOOD CONTACT SURFACE SIDES. COOKING EQUIPMENTS.
- OBSERVED NONFOOD GRADE CONTAINERS USED FOR FOOD STORAGE- GROCERY BAG.
- Critical - OBSERVED READY TO EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH NOT PROPERLY DATE MARKED. REACHIN FREEZER.. CHICKEN
- Critical - OBSERVED UNCOVERED FOOD IN HOLDING UNIT / DRY STORAGE AREA. REACHIN FREEZER. CHICKEN
- Critical - OBSERVED UNCOVERED FOODIN WALKIN COOLER. RICE , BEEF, CHICKEN.
- Critical - READY TO EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED. WALKIN COOLER. EGG ROLL.
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5/12/2012 | Routine - Food | Warning Issued |
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