- Basic - Bowl or other container with no handle provided to dispense food. Sugar, salt. **Warning**
- Basic - Dead roach on premises. 1 on the floor below kitchen handsink. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Wooden rack in soda canister cabinet. **Warning**
- Basic - Walk in cooler door soiled with accumulated food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, salt. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands while wearing single use gloves. **Warning**
- High Priority - Vacuum breaker missing at hose spigot. Exterior of building, near back door. **Warning**
- Intermediate - Accumulation of dry soil/mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/04/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Paper towel used as liner for food container.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef with chicken
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag onions
- Basic - Food stored on floor. Vegetable oil
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated grease.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop
- Observed ripped/worn tin foil used as shelf cover.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Ph meter to test levels sushi rice.
- Observed build-up of grease on Hood filters.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed wall soiled with accumulated grease.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Black flag insecticide.
- Critical - Observed accumulation of debris in/outside warewashing machine and associated equipment.
- Critical - Observed buildup of lime deposits in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping flour with a bowl
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs stored above RTE food
- Critical - Observed uncovered food in holding unit/dry storage area. reach in cooler
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed gaskets with slimy/mold-like build-up.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed ripped/worn tin foil used as shelf cover.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Observed gaskets with soil build-up.
- Critical. Insecticide/rodenticide use not in compliance with regulations.
- Wet mop not hung to dry.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corn starch
- Critical. Observed food stored on walk in cooler floor. onions
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in reach in freezer.
- Critical. Observed cloth used as a food-contact surface. covering sushi rice in walk in cooler
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on Hood filters.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid max
- Wet mop not hung to dry.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Administrative complaint recommended |
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