- Basic - Bowl or other container with no handle used to dispense food.bulk items
- Basic - Build-up of food debris on all equipment, sinks in kitchen
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, raw beef
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 72?
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meats over veggies and cooked pasta
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upright freezer
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Egg rolls, cooked pork
- Intermediate - Handwash sink not accessible for employee use at all times. Back prep
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Baby in kitchen **Corrected On-Site**
|
4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed buildup of soiled material on racks in the walk -in cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed residue build-up on equipment
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. baby
- Observed wall soiled with accumulated food debris. kitchen
|
9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed food stored on floor. cooler
- Critical - Observed food stored on floor. oil
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.bean sprouts 65
- Critical - Observed raw animal food stored over ready-to-eat food. raw meats over veggies
- Observed residue build-up on kitchen equipment
- Critical - Observed uncovered food in holding unit/dry storage area. walkin
- Observed unnecessary items on the premise. baby items
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. owners infant child in kitchen Repeat Violation.
- Observed wall soiled with accumulated food debris. kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on hood filters
- Critical - Observed food stored on floor. walkin
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.bean sprouts 68
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef
- Critical - Observed uncovered food in holding unit/dry storage area. walkin
- Observed unnecessary items on the premise. baby items
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. baby
|
11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Single service articles not re-used
- Single service items properly stored, handled, dispensed
- Wiping cloths clean, used properly, stored
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Potentially hazardous food properly thawed
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
|
6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bean sprouts
- Critical. No conspicuously located thermometer in holding unit. reachins
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meats over produce
- Critical. Observed food stored on floor. cooler
- Critical. Observed uncovered food in holding unit/dry storage area. cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed single-use containers (boxes and/or cans gallon containers) reused for the storage of food.
- Observed residue build-up on all kitchen equipment
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing. rinsing pots
- Wet mop not hung to dry. mop bucket full of old greasy water
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. newborn baby in kitchen
- Observed unnecessary items on the premise.newborn baby crib in kitchen
|
1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. reachin
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef
- Critical. Observed food stored on floor. walkin cooler, dry storage Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. egg rolls, meats, rice Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage. grocery bags, food storage container Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on all kitchen equipment
- Critical. Observed less than 1 handwash sink or number required by law for employees. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gaps at bottom of screen door Repeat Violation.
- Light not functioning. kitchen
- No suitable facilities provided to store employee clothing and other possessions. computer on prep table Repeat Violation.
- Critical. Pesticide use not in accordance with manufacturer's directions. bug spray intended for household use only
- Wet mop not hung to dry. Repeat Violation.
- Critical. Employees have not received training related to their assigned duties.
|
8/31/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. space around back screen door.
|
4/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food being cooled by nonapproved method. room temperature . Noodles, dumplings,chicken.
- Critical. Observed food stored on floor walkin cooler. Carrots, green onions.
- Critical. Observed food stored on floor. rice in dry storage room
- Critical. Observed uncovered food in walkin cooler. Chicken carcasses, raw beef, egg rolls, nappa cabbage, cut onions.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. for rice, cornstarch
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. portioning sprouts into pot
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.
- Observed nonfood-grade containers used for food storage. grocery bags used to store food in directly
- using menus to catch grease under cooked egg rolls in storage container.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. only washing and sanitizing
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed reuse of single-service articles. reusing egg flats
- Critical. Handwash sink not accessible for employee use at all times. back handsink blocked by rolling rack and basin blocked by cloths, etc
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space around back screen door.
- Observed attached equipment soiled with accumulated grease. hood suppression pipes have heavy grease accumulation
- Observed personal care item stored with food. 2 laptop computers on prep table
- Critical. Observed container of medicine improperly stored. eye drops on shelf over prep cooler
- Wet mop not hung to dry.
|
4/16/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed packaged food not labeled as specified by law.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed uncovered food in holding unit/dry storage area.walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. raw and cooked rice
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as covering on side of wok line
- Observed nonfood-grade containers used for food storage.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. only washing (without soap) and rinsing before air drying
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwash sink not accessible for employee use at all times. by back door
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Grease barrel not on proper pad.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space under and around back screen door
- No copy of latest inspection report.
|
11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Happy Garden, 4901 W Linebaugh Ave Ste 5, Tampa, FL »