- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. CAN OF SODA
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER HWS **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN WALK IN COOLERS NOT LABLED
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Seafood in three compartment sink
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. LARGE WASTE BASKET **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. CAN OF SODA FRONT COUNTER HWS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Divison of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. New owners.
- Intermediate - Observed: No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Observed: No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider. Florida Restaurant and Lodging Association (Safe/Staff) 866.372.7233. Observed books.
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw chicken wings over broccoli walk in cooler. COS.
- Basic - Observed: Unpackaged food not protected from environmental sources of contamination during preparation. Double stacking of containers top side of make table. Container with cooked pork stored on top of uncovered container with prepped peppers and onions. COS.
- Basic - Observed: Working container of food not labeled in English. Flour etc by walk in cooler. COS.
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7/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. PERSONAL FOOD ITEMS STORED WITH BUISNESS FOOD DRY STORAGE
- Basic - No copy of latest inspection report available.
- Basic - No suitable facilities provided to store employee personal food
- Basic - Soil residue build-up on nonfood-contact surface. COOLER GASKETS
- Exit door blocked by table/chairs. For reporting purposes only.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
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