Hampton Lake Bed & Breakfast, 9138 Sw 71 Ave, Hampton, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON LAKE BED & BREAKFAST
Type: Permanent Food Service
Address: 9138 Sw 71 Ave, Hampton, FL 32044
License #: 1400200
Total inspections: 7
Last inspection: 09/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/12/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in cooler
 4/18/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/7/2013Routine - FoodCall Back - Complied
  • Basic - Raw animal food stored above unwashed produce. Shell eggs in reach-in cooler
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw sausage stored with ready to eat items in reach-in cooler.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired July 13. **Warning**
 8/27/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 4/9/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils near stove not inverted.
  • No Heimlich maneuver sign posted.
  • Critical - No conspicuously located thermometer in holding unit. Reach in freezers.
  • Critical - Observed food stored on floor. Multiple items in pantry.
  • Critical - Observed live fruit flies in kitchen.
  • Critical - Observed potentially hazardous food thawed in standing water. Chicken in prep sink. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cut melon. Corrected On Site.
 9/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed food stored on floor. In pantry.
 1/26/2012Routine - FoodInspection Completed - No Further Action

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