Coast To Coast Delicious Bbq & Catering Inc, 401 West Brownlee Rd, Starke, FL - Restaurant inspection findings and violations

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Business Info

Name: COAST TO COAST DELICIOUS BBQ & CATERING INC
Type: Mobile Food Dispensing Vehicle
Address: 401 West Brownlee Rd, Starke, FL 32091
License #: 1450016
Total inspections: 10
Last inspection: 09/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/12/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/11/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on shelf.
  • Observed a mobile food dispensing vehicle tires deflated.
 11/6/2012Routine - FoodInspection Completed - No Further Action
  • 02-05-1: Observed ready-tto-eat, potentially hazardous food prepared on site and frozen not properly date marked
  • 35B-15-1: Observed screen in door torn/in poor repair. Smoker screen is not sealed to the roof.
 11/5/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Certification expired 4/09/2012.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical - Observed screen in door torn/in poor repair. Smoker screen is not sealed to the roof.
 5/23/2012Routine - FoodWarning Issued
  • Critical - Chicken [cooked] in refrigerator should be dated with day of preparation and/or day brought out of freezer.
  • Observed build-up of grease on nonfood-contact surface. Shelf.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ ppm. Corrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Smoker room screen.
 8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RAW WOOD SHELF
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.CARDBOARD USED AS NON FOOD CONTACT SURFACE
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE IN REACHIN COOLER
  • Critical - Working containers of food removed from original container not identified by common name. SUGAR
 6/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • No copy of latest inspection report.
  • Critical - Observed soil residue in storage containers. Flour/batter containers.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Macaroni in reach-in cooler.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name. Sugar.
 6/10/2011Routine - FoodInspection Completed - No Further Action

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