- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese on buffet 58°f for less than 4 hours. **Warning** at time of callback breakfast over.
- Intermediate - No three-compartment sink is provided for warewashing. Establishment has 2 compartment sink and handsink in kitchen. **Warning** upon callback plumber will be out within 30 days.
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09/18/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese on buffet 58°f for less than 4 hours. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, pitcher of sanitize water in kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates are locked in managers office. **Warning**
- Intermediate - No three-compartment sink is provided for warewashing. Establishment has 2 compartment sink and handsink in kitchen. **Warning**
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07/15/2014 | Routine - Food | Warning Issued |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates Establishment has books for required training. Expired certificates were removed from board **Corrected On-Site** **Repeat Violation**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. (In kitchen area)
- Basic - Covered waste receptacle not provided in women's bathroom. (In employee restroom)
- Basic - Food stored in holding unit not covered. (Open coffee in filters not covered) **Repeat Violation**
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. (Omelet eggs 129°f)
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on counter not covered. (Opened coffee in filters on top of microwave not covered/protected)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened)
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. (Whole apples not wrapped) **Repeat Violation**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Displayed food not properly protected from contamination. (RTE apples not wrapped)
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO TEST STRIPS
- Critical - PAN IN HANDWASH SINK
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine...wet and un-useable...quat. am.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk gallons.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- No copy of latest inspection report.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed pack of cigs. & lighter left out on kitchen counter...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on nonfood-contact surface...on top of cook equip... Corrected On Site.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed open dumpster lid. Corrected On Site.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cut fruits at 47 degrees farienhiet for less than 4 hours.
- Critical. Displayed food not properly protected from contamination, apples on breakfast bar.
- Critical. No current boiler certification provided/available. Unit has been inspected, repaired and reinspected, waiting for certificate. For reporting purposes only. Repeat Violation.
- No copy of latest inspection report.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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