- Basic - Build-up of grease on hood filters.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit... 98° **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... wait station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit... cooler 5 and 9.
- Basic - Single-service articles not stored inverted or protected from contamination... small take out containers not inverted.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Stored food not covered in chest freezer... okra.
- Basic - Wall in disrepair... Finish chipping- dry storage room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit... Cooler 13.
- Intermediate - Walk in cooler #1 missing fan guard covers/shield.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit... Cole slaw cooler.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wall in disrepair... back side of kitchen by rear door.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit... Room temp. Placed in cooler. **Corrected On-Site**
- High Priority - Live fly in kitchen.
- High Priority - Milk in jug cold held at greater than 41 degrees Fahrenheit... 53°, wait station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... steak 47°. Walk in cooler #1. Transfered. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit... Salad dressings cooler.
- Intermediate - Walk-in cooler #1not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense breaded okra... Reach in freezer.
- Basic - Build-up of grease on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of food debris... Walk on coolers.
- Basic - Gap between hood filters.
- Basic - Walk in cooler floors not constructed to be easily cleanable... Torn, peeled stainless steel/diamond plating.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in dry storage room... paint chipped, peeling.
- High Priority - Employee touching ready-to-eat food, fried shrimp, with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine... Interior underside, waitstation.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... prepared rice packets in walk in cooler.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Critical - Main walk in cooler not maintaining potentially hazardous food at proper temperatures... ac condenser coils 3/4 frozen over.
- Observed build-up of grease/carbon on hood filters.
- Observed detached ice machine lid/door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... shrimp @ 44 f, main walk in cooler. Corrected On Site.
- Observed utensils in poor condition... chipped/crevised plastic spatula.
- Observed wall in disrepair behind dishmachine... busted.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light shield in disrepair... by prep tables.
- Critical - Observed an open beverage container on grill food preparation table.
- Observed build-up of grease on hood filters.
- Observed detached section of walk in cooler diamond plate floor.
- Critical - Observed no handwash sign posted at kitchen handsink.
- Observed open dumpster lids/doors.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... steak @ 45 f, wic. Corrected On Site.
- Observed soiled very back walk in cooler floor... liquid waste/food scraps under racks.
- Critical - Walk in cooler not maintaining potentially hazardous food at proper temperatures.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not displayed.
- Observed chipping wall and ceiling paint in dry storage room.
- Observed detached diamond plating in walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair..salad dressings cooler
- Observed grime/liquid spillage pooled on walk in cooler floor.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods... raw steak over prepared prime rib, walk in cooler.
- Observed moderate build-up of grease on hood filters over chargrill.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer in salad cooler.
- Observed build-up of grease on hood filters.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands . Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair... salad coolers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chicken @ 45 f, breading station. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... shrimp butter @ 44 f, walk in cooler. Corrected On Site.
- Observed tea splash on wall... dry storage. Repeat Violation.
- Critical - Walk in cooler not maintaining potentially hazardous food at proper temperatures.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed gaskets/seals on cold holding units in poor repair...salad coolers.
- Critical - Observed grease buildup on reach in cooler doors...back, by oil storage cylinders.
- Observed peeling/chipped paint on ceiling and wall in dry storage room.
- Critical - Observed soiled reach-in cooler gaskets...salad coolers.
- Observed soiled walk in cooler ac fan covers...dust buildup in entire area.
- Observed soiled walk in cooler floors.
- Observed tea splash on wall...dry storage room.
- Walk in cooler floor has a detached metal joint strip...raised.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers...by walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers...waitstation.
- Observed build-up of grease/carbon on hood system.
- Observed drain pipe in disrepair under kitchen prep sink.
- Critical - Observed soiled kitchen shelving. Repeat Violation.
- Observed soiled walk in cooler floor...dry liquid spillage under racks.
- Observed wall in disrepair...base, dry storage room.
- Observed wall soiled with tea splash...dry storage room. Repeat Violation.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed milk jug not dated...bar reach in cooler.
- Critical. Observed smoked tuna, cole slaw not dated...server coolers.
- Critical. Observed milk jug not covered...bar cooler.
- Critical. Observed soiled kitchen shelving.
- Observed excess carbon build-up on stove exteriors.
- Observed dishes/plates/silverware not stored inverted or in a protected manner.
- Observed soiled bar floor...under/behind equipment.
- Observed wall in disrepair...back side od dishmachine and under drainboard.
- Observed wall in disrepair...dry storage wall base.
- Observed wall soiled with accumulated tea splash...dry storage.
- Observed damaged light shield/cover.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled/greasey shelving under line equipment.
- Observed build-up of grease/carbon on hood system.
- Critical. Vacuum breaker missing at hose bibb by loading dock. Repeat Violation.
- Critical. Observed two live flies in kitchen.
- Observed soiled walk in cooler floors... both walk -in's.
- Observed wall in disrepair behind dishmachine.
- Lights missing the proper shield, sleeve coatings or covers...waitstation. Repeat Violation.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...beef stew, reach in cooler.
- Critical. No conspicuously located thermometer in holding unit...waitstation cooler.
- Critical. Observed light mildew buildup inside ice machine deflector plate.
- Observed build-up of grease on hood filters.
- Observed build-up of grease on side of fryer.
- Critical. Vacuum breaker missing at hose bibb...loading dock area.
- Observed chipped paint/finish on wall in dry storage.
- Lights missing the proper shield, sleeve coatings or covers...one set of lights in waitstation.
- No copy of latest inspection report.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in waitstation cooler.
- Critical. No chemical test kit provided for measuring the concentration of sanitizer solution...remote prep room.
- Critical. Observed soiled kitchen shelving.
- Critical. Observed soiled dishmachine curtains.
- Observed build-up of grease on hood filters.
- Observed food debris / liquid spillage accumulated on walk in cooler floor. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty, soiled walk in cooler fan covers. Repeat Violation.
- Wall not smooth and easily cleanable...busted tile by prep table. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers...waitstation.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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