- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 20 sats actual count is 31. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks/spoons on coffee station not inverted. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese packets on buffet at 63°f for less than 4 hours.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in refrigerator states 20°f actual temperature is 38°f.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, utensils, **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area, jacket. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 20 have 32(1 chair broke) seats.
- High Priority - Toxic substance/chemical stored by or with food, sanitizer bottle next to packets. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. **Corrected On-Site**
- Basic - Ceiling damage above hand wash sink Mgt stated 2nd floor AC leaking work order has been issued
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened) **Corrected On-Site**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. (Drink cups)
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. (Milk on counter for guests @ 58?f discarded) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in refrigerator not accurate within +/- 3 degrees Fahrenheit... reads 15 degrees.
- Critical - No chemical test kit available for measuring the concentration of sanitizer solutions.
- No choking assistance sign posted.
- Critical - No thermometer available to measure temperature of food products.
- Observed mold observed on/beneath sections of kitchen wall paper.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cream cheese, butter held at room temperature. Corrected On Site.
- Critical - Observed water bottles stored on floor... must be at least 6 inches off floor.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Copy of latest inspection report not available.
- Critical - No conspicuously located thermometer in refrigerator.
- Critical - Observed boxes of coffee stored on floor.
- Observed single-service articles improperly stored... boxes of lids, forks.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed an uncovered electrical cord plug/socket...For reporting purposes only.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed interior of microwave soiled.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk gallons to be dated...
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing....++200... Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor...back behind RI freezer.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed encrusted material on bottom of cook oven (2 door)...
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...high up on top of oven & cooling units..minor amt. Corrected On Site.
- Wet mop not hung to dry...left in mop bucket rather than mop ringer... Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine...use fot testing sanitizer more often...
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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