- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, kitchen and banquet room.
- Basic - Employee personal items stored in or above a food preparation area. Jackets next to plates. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris, cookline.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, cookline.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, 4 door reachin cooler bottom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grilled chicken fillets pan put on top of cooling grilled chicken in reachin cooler bringing temperature over 41°f.
- High Priority - Toxic substance/chemical stored by or with food, window cleaner next to packets, sauces, condiments bar area. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk(one in walkin cooler and one in waitress area).
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen. Had to walk to a prep table to dry hands with paper towels.
- Intermediate - No soap provided at handwash sink, employee restroom.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, kitchen.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, grilled chicken in reachin cooler cookline. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chili in walkin cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in freezer... Hamburger buns.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Grease accumulated under cooking equipment... under/behind cook line.
- Basic - Lighting very dim in food prep areas throughout kitchen.
- Basic - Reach-in cooler door gasket torn/in disrepair.
- Basic - Stored food not covered in walk-in freezer... raw chicken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... hotdogs 45°. Transferred to wic. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice machine... Underside.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... grilled chicken breast in line cooler.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboard troughs.
- Basic - Build-up of grease on hood filters.
- Basic - Clean plates not stored inverted or in a protected manner... dish rack.
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease on the ground by side of building.
- Basic - Interior of microwave moderately soiled with food debris.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Reach-in cooler door gaskets torn/in disrepair.
- Basic - Soiled cook line equipment sides.
- Basic - Soiled dishmachine catch screen.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food... Charcoal lighter fluid stored on shelf next to club soda and over ketchup bottles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue/liquid spillage... 4 door reach in cooler.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED ACCUMULATION OF DEBRIS IN WAREWASHING MACHINE AND ASSOCIATED EQUIPMENT - DIRTY CATCH SCREEN
- OBSERVED BUILDUP OF GREASE ON HOOD FILTERS OVER FRYERS
- Critical - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER
- OBSERVED GARBAGE ON THE GROUND AND/OR PAD AROUND DUMPSTER
- OBSERVED GASKETS/SEALS ON COLD HOLDING UNIT IN POOR REPAIR - LINE PREP COOLER
- OBSERVED GREASE ACCUMULATED UNDER COOKING EQUIPMENT - AROUND FRYERS
- OBSERVED GREASE/FOOD SCRAPS/CARBON RESIDUE BUILDUP ON FRYER SIDES AND STOVE/GRILL TOPS
- Critical - OBSERVED NO CHEMICAL TEST KIT AVAILABLE TO MEASURING THE CONCENTRATION OF SANITIZER SOLUTIONS
- OBSERVED NONFOOD-CONTACT EQUIPMENT EXPOSED TO SPLASH/SPILLAGE NOT CONSTRUCTED OF MATERIALS THAT ARE CORROSION RESISTANT, NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE. WOODEN CUTTING BOARD SUPPORT/STAND NOT SEALED
- OBSERVED OPEN DUMPSTER LID - COS
- OBSERVED PREP COOLER NOT PROPERLY DRAIN ACCUMULATION OF MOISTURE - WATER POOLED INSIDE
- Critical - OBSERVED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED: CHILI IN REACH-IN COOLER
- Critical - OBSERVED SOILED CANNED GOODS RACK - DRY STORAGE
- Critical - OBSERVED SOILED REACH-IN COOLER DOOR GASKETS
- OBSERVED UNCLEAN BUILDING COMPONENTS, ATTACHMENTS OR FIXTURES - SOILED, GREASE BUILDUP ON OUTSIDE SERVICE SINK
- Critical - OBSERVED VACUUM BREAKER NOT INSTALLED AT HOSE SPIGOT USED FOR OUTSIDE SERVICE SINK
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Kitchen handsink drain pipe leaking.
- Critical - No chemical test kit for use woth chemical sanitizer at warewashing machine.
- Critical - Observed an open beverage container on food preparation table. Corrected On Site.
- Critical - Observed food stored on walk in freezer floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed no towels at kitchen handsink.
- Critical - Observed outside grease/liquid waste "dump" sink excessively dirty. Saturated with grease residue. Grease on ground also.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... hamburger @ 47f. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... hotdogs @ 45f. Corrected On Site.
- Critical - Observed soiled chargrill and stove tops.
- Observed wooden support for cutting board not sealed... saturated with food scraps/liquid waste.
- Critical - Person in charge failed to insure proper proper holding temperatures... not monitoring temps.
- Critical - Prep cooler not maintaining potentially hazardous food at proper temperatures.
- Critical - Prepared tuna salad in wic not dated.
- Critical - reach in cooler not maintaining potentially hazardous food at proper temperatures.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights in storage room not fully lighting.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food service plates not stored inverted.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed toxic item improperly stored...front bar area... Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...prep cooler Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area...pre-spray area of DW machine...
- Soiled cloths, linen apronsleft stored on kitchen stirage rack.
- Critical - Working containers of food removed from original container not identified by common name.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...under waitress micro-wave oven...
- Critical - Observed dining plates not stored inverted.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor...bag of corn meal...
- Observed grease accumulated on kitchen floor...corners and edge liners around cook area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses...bar area.
- Critical - Working containers of food removed from original container not identified by common name.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop (x2) not stored on clean surfaces...
- Observed nonfood-contact equipment in poor repair...busted handle to sand. make prep line cooler...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed serving (ceramic) plates not stored inverted...
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface...hood system & filters...
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
- Critical. Observed bathroom facility not clean...employee restroom..
- Observed food debris accumulated on kitchen floor...under & behind equip.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...hushpuppy mix, brown sugar in dry storage
- Critical. Observed raw animal food stored over ready-to-eat food...raw beef over cakes and green beans in walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over tuna dip in reach in freezer Corrected On Site.
- Critical. Observed soiled can opener.
- Observed soiled floors in corners and under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Deep fat fryer installed without 16-inch separation from open flame...using cooking sheet to create seperation at time of inspection. For reporting purposes only.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area...breadvrounds...
- Critical. Observed soiled employees aprons/clothing not stored.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....chl...(3) comp. sink...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Observed wall soiled with accumulated stains & debris.
- Light not functioning...under hood system...
- Wet mop not hung to dry.
- Observed unnecessary items on the premise...RI COOLER
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report. Corrected On Site.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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