- High Priority - Live flies in kitchen. 1-2 flies around the Three Compartment Sink
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Placed in ziplock bag. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open water bottle in kitchen. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink. **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. No food manager certificate available on premises. Manager certificate faxed to office.
- No copy of latest inspection report. Report locked in office. Manager showed up at end of inspection
- Critical - Observed bathroom facility in disrepair. Bathroom had out of order sign, by front desk
- Observed gaskets withmbuild-up. Reachin cooler in kitchen
- Observed soda gun holster with accumulated slime/debris. Underside of juice machine on buffet.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One other kitchen employee with no training
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon on buffet at 46-50F. Discussed adding to time in lieu form. Melon was discarded at end of breakfast
- Observed residue build-up on nonfood-contact surface. Slight build up on underside of juice machine
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8/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed interior of microwave soiled. Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE 48, BUTTER 46'F IN WHITE REFRIGERATOR. BOTH RETURNED TO REFRIGERATOR FROM BREAKFAST BAR.
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5/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING, ABOVE OVEN
- Critical - No conspicuously located thermometer in holding unit. BOTH KITCHEN REFRIGERATORS
- No copy of latest inspection report.
- Critical - No person in charge of establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. CASE OF BOTTLED WATER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WAFFLE BATTER 77, CREAM CHEESE 60'F. BOTH AT BREAKFAST BUFFET. Corrected On Site. DISCUSSED TIME AS A PUBC HEALTH CONTROL.
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3/4/2011 | Routine - Food | Warning Issued |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Employee lockers provided and used, clean
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.-drawer inside Kenmore unit cracked/broken
- Cleaned and sanitized equipment, utensils, not properly stored.- Utensils for tomorrow service left out on counter with no means to protect against contamination.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. FOOD Display. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter, service line, or salad bar FOOD guards; display cases; or other effective means.
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7/29/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. # 2 reach in cooler
- Critical. Displayed food not properly protected from contamination. Buffet has no adequate sneeze guards Repeat Violation.
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7/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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