- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Refrigerator in store room.
- Basic - Plumbing system in disrepair.Hand wash sink, kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut fruit on buffet.43° F.Iced down immediately. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times.Kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Gravy.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee stirrers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.Water pitchers on self service buffet. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.Apples.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.Coffee cases. Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Plastic fork next to waffle iron stored on paper. Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lids. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.Butter,and cream cheese.
- Critical. Observed food stored on floor.Cases of coffee. Corrected On Site.
- Observed single-service items stored on floor.Cups. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Coffee stirers at self service buffet.
- Observed unnecessary items on the premise.Purse stored next to food. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided.Note;Employee on duty employed for six months,and is not certified .
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12/21/2010 | Routine - Food | Warning Issued |
- Observed single-service articles stored without protection from contamination.Coffee stirers .
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Over sausage warmer on buffet.
- Observed single-service articles stored without protection from contamination.Coffee stirers stored by lobby.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ceiling not smooth and easily cleanable.Acoustic tiles in kitchen .
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2/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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