- Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop bucket not emptied
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in freezer has chipped plastic
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk, corrective action added ice to milk, future use will have ice added to it and temperature. Checked frequently. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in kitchen not smooth an easily cleanable should be vinyl cieling tiles **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. No sanitary napkin trash in employee restroom **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Racks chipping and rusted in reach in. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash in 3 comp sink set up but not rinse and sani. **Warning**
- Basic - Food stored on floor. Vinaigrette under pot sink **Corrected On-Site** **Warning**
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop stored on top of ice bin **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Silver in dry Area not protected**Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated dust. Wall in dry storage smooth an easily cleanable **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter on buffet 53° product re iced **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 48° product re iced. **Warning**
- High Priority - Displayed food not properly protected from contamination. Lid on food item on buffet not properly protected. CORRECTED ON SITE **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon at 48° product re iced. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Vinaigrette with chemicals **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Food and debris in reach-in-cooler **Warning**
- Intermediate - Manager lacking proof of food manager certification. THIS MUST BE CORRECTED BY: 10/22/2013 **Warning**
|
8/22/2013 | Routine - Food | Warning Issued |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
|
6/19/2013 | Routine - Food | Warning Issued |
- Observed food debris accumulated on kitchen floor.corrected on site
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
|
12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hampton Inn & Suites, 11740 Tampa Gateway Blvd, Seffner, FL »