Violation: 51-13-1 No Heimlich maneuver sign posted.
5/9/2011
Routine - Food
Call Back - Complied
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored pots outside.
Critical - Cooking outside not properly protected from contamination.
Critical - Equipment food-contact surfaces and utensils not sanitized.
Equipment or utensils not designed or constructed in a durable manner using cup as a scoop.
Critical - Food not stored in a clean/dry location that is not exposed to splash/dust food outside not enclosed refrigerator.
Critical - Handwash sink not accessible for employee use at all times.
Critical - Hot water not provided/shut off at employee hand wash sink.
Mobile food dispensing vehicle providing seating for customers.
No Heimlich maneuver sign posted.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
No plan review submitted and renovations in progress fence/grill.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed packaged food not labeled as specified by law.
Observed personal care item stored with food.
Critical - Observed raw animal food stored over ready-to-eat food eggs above veggies.
Observed residue build-up on nonfood-contact surface in refrigerator.
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