- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Displayed food not properly protected from contamination. Lid missing from steam table chafing pan **Corrected On-Site**
- High Priority - Live, small flying insects in buffet area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melons on buffet line **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Interior of microwave soiled with encrusted food debris. Buffet line
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Paper cup in the brown sugar and cinnamon
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Food stored in dry storage area not covered. Open bag of pancake/waffle mix
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Working containers of food removed from original container not identified by common name. Brown sugar
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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3/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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