Hampton Inn & Suites, 619 Se 47 Terr, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN & SUITES
Type: Permanent Food Service
Address: 619 Se 47 Terr, Cape Coral, FL 33904
License #: 4605871
Total inspections: 7
Last inspection: 10/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 64°F, waffle batter 65°F, and cream cheese 72°F on buffet line.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
 10/13/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples. **Repeat Violation**
 6/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/12/2014Routine - FoodCall Back - Complied
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk at 53°F, waffle batter at 81°F, and cream cheese at 74°F. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. **Warning**
 12/3/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 12/3/2013Routine - FoodCall Back - Complied
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed melons at 49°F. Milk at 54°F. Batter 86°F. Voluntarily removed and discarded. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 8/6/2013Routine - FoodWarning Issued
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 55?F **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/15/2013Routine - FoodInspection Completed - No Further Action

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