- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Next to steamer.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 48°F, sauted onions 49°F, and cheese 52°F in reach in cooler next to steamer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw shrimp in reach in cooler at cookline. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese bricks in walk in cooler.
- Intermediate - Food manager certification expired. Jason Tassler 5/4/2009.
|
6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets in bar area.
- Basic - Working containers of food removed from original container not identified by common name. Flour bin in back prep area. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin below soda machine.
|
12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease next to oven.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Spray bottle containing toxic substance not labeled under hand wash sink. **Corrected On-Site**
|
8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of foodlike debris on reach in cooler gaskets across from cookline. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Observed knives stored between reach in cooler and work table near handwash sink. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Cold water handle at three compartment sink missing. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light- bulbs not covered at cookline and dishwash areas. **Warning**
- Basic - Outside reach in freezer gasket torn/in disrepair. **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
- Intermediate - Hot water at handwash sinks does not reach 100 degrees Fahrenheit. **Warning**
- Intermediate - Hot water at three-compartment sink does not reach 120 degrees Fahrenheit. **Warning**
|
1/8/2013 | Routine - Food | Warning Issued |
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over oranges in walk in cooler. Corrected On Site.
|
8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Critical - Observed interior roof of microwave at cookline soiled.
- Observed leaking pipe at plumbing fixture--underneath mop sink.
- Critical - Observed live flies in kitchen.
- Critical - Observed unlabeled spray bottle on shelving in dishwash area.
- Observed utensils stored in crevices between equipment--knives stored in between reach in coolers at cookline.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink at cookline. Corrected On Site.
- Critical - Observed interior of microwaves soiled.
- Critical - Observed packaged food not labeled as specified by law--mahi mahi fish in outside reach in freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottles on shelving underneath table at cookline. Corrected On Site.
|
11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Twisted Conch, 837 Se 47 Terr, Cape Coral, FL »