- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee's restroom. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons, cream cheese, butter, batter, and milk on the buffet line at 47-78°f. Discarded, implemented time control procedure. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Bagel toppers at 126°f on the buffet line. Discarded, implemented time control procedure. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink on prep area is a double sink with one faucet used for hand washing, prep sink and rinsing soiled equipment. **Repeat Violation**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at the breakfast buffet.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired 055357 - 5/2/13
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sausages thawing at room temperature. Moved inside a cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. "Washing" equipment at the hand sink. Operator instructed to wash food contact equipment and utensils on the washing machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle mix, cream cheese, butter, milk, cut melons at the buffet line. Implemented time control procedure. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand sink used for rinsing equipment and pitchers, soiled equipment inside hand sink (double sink, one faucet)
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, cream cheese, waffle batter at the buffet line. Corrected On Site. iced down, less than 4 h out of temperature according to PIC. explained time control procedure.
- Critical - Observed potentially hazardous food thawed at room temperature. eggs, bacon. Corrected On Site. moved to a cooler.
- Critical - Working containers of food removed from original container not identified by common name. sugar. Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.Reach in cooler, kitchen, Corrected On Site.See 1b. Also A/C tech person on site fixing unit.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ivon Montero and Ivet, Telma. Corrected On Site.
- Nonfood-contact equipment in poor repair.Reach in freezers lids.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Activia, yogurt, milk. see 1b, 4. Corrected On Site.
- Critical - Potentially hazardous food found between 48 degrees Fahrenheit and 70 degrees Fahrenheit for more than six hours. See stop sale.2 gallons of milk, 24 containers of yogurt, 24 containers of activia.See 3a 4.Products discarded. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, Reach in frezers lids broken .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Bacon.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- 16-9-1
- 17-9-1
- 31-8-1
- 32-17-1
- 8a21
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3/9/2011 | Routine - Food | Call Back - Complied |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Critical. No three-compartment sink provided. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Repeat Violation.
- Critical. Hand sink missing in food preparation room or area. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Ladys room.
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1/5/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Critical. Violation: 16-09-1 No three-compartment sink provided. Repeat Violation.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Violation: 20A-01-1 Prep surface not sanitized after contamination and prior to use. Repeat Violation.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. Repeat Violation.
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10/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Critical. No three-compartment sink provided. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Prep surface not sanitized after contamination and prior to use. Repeat Violation.
- Critical. Hand sink missing in food preparation room or area. Repeat Violation.
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8/6/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Violation: 16-09-1 No three-compartment sink provided.
- Critical. Violation: 16-17-1 Dishmachine in disrepair, not correct per operating specifications.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, employees restroom.
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. No three-compartment sink provided.
- Critical. Dishmachine in disrepair, not correct per operating specifications.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Prep surface not sanitized after contamination and prior to use.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand sink missing in food preparation room or area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees, employees restroom.
- Observed open dumpster lid. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees.
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3/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/2/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/17/2008 | Routine - Food | Warning Issued |
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