- Intermediate - Food dispensed at the buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Customer grabbed a danish with bare hands. He didn't touch any other item in the bread holding container.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Large container of waffle batter covered while cooling. Reach in cooler, kitchen. **Repeat Violation**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Large container of waffle batter, covered in reach in cooler in kitchen. **Corrected On-Site** **Warning** At callback 7/9/14, cooling batter covered in reach in cooler. Manager stated batter will be discarded at the same time as the buffet line (10 am). Batter at 65°F, it was made at 6 am. Uncovered container and moved to reach in freezer.
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07/09/2014 | Complaint Full | Call Back - Complied |
- Basic - Soiled reach-in cooler and freezer gaskets. Kitchen. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Stirring oatmeal. Discussed this with her. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese 68-72° buffet line. Suggested Time as a Public Health Control for this item. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Glade bottle by single use cups. Kitchen. **Corrected On-Site** **Warning**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Large container of waffle batter, covered in reach in cooler in kitchen. **Corrected On-Site** **Warning**
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4/28/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ham and cheese, 43?, corrective action: placed in cooler
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing pans, not sanitizer set up, mgr got sanitizer in triple sink, 200 ppm quat **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Discarded by mgr **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. When using triple sink to do dishes
- Intermediate - Manager lacking proof of food manager certification.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. has old one Corrected On Site.
- No copy of latest inspection report.
- Critical - No current boiler certification provided/available. For reporting purposes only. expired
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under 3 comp sink
- Critical - Observed handwash sink used for purposes other than handwashing. dumping coffee in it
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. several, all discarded
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. box with food on top of it Corrected On Site.
- Observed nonfood-contact equipment in poor repair. doors missing in cabinet Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. waffle batter, cream cheese, batter, wrote times ; has old dates on log but no today Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 109F sausage, added to time as public health control Corrected On Site.
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2/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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