- Basic - No handwashing sign provided at a hand sink used by food employees. In public restrooms used by employees and employee restroom
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Breakfast area butter 70° discussed with manager keeping butter and cream cheese in refrigerator
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Surrounding area around nozzles.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Batter 76° gave manager Time/Temperature as a Public Health Control form
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. Customer self service breakfast station.
- Intermediate - Food manager certification expired. K. Wright expired 1/5/2014
- Intermediate - No certified food manager for establishment.
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4/16/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2013 | Routine - Food | Call Back - Complied |
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over chafing dishes.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/17/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 7/20/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon 56f, thrown away. Waffle batter 66f, also discarded.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over chafing dish and fruit dispenser.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Not in shallow pans, waffle batter.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over chafing dish.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cut melon 48 f buffet. Cream cheese 47 f, iced Corrected On Site. Thrown away Corrected On Site.
- Critical - Observed unlabeled spray bottle. Sanitizer.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut fruit 53 degrees, thrown away.
- Observed single-service articles stored without protection from contamination. Plastic utensils food contact surface up.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fruit 53/52 degrees, waffle batter 74 d3grees. Corrected On Site.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cot melon 58 f Corrected On Site. thrown away.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/22/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/18/2008 | Routine - Food | Warning Issued |
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