- Basic - Carbon dioxide/helium tanks not adequately secured by mop sink **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine at DM by WIC and 0 ppm chlorine at bar glassware DM, sanitizer tube came off pump **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink at bar **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink removed from cookline in kitchen by pool bar **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink by WIC **Warning**
- Intermediate - No soap provided at handwash sink at bar **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed soup 114° F cooling in a metal container deeper then four inches corrective action taken operator transferred to shallow metal container **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. By mop sink
- Basic - Soiled dry wiping cloth in use at cookline **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM at bar 0 ppm chlorine no sanitizer jug hooked up
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinse two knives in handwash sink with no sanitizing step **Corrected On-Site**
- Intermediate - Observed Employee rinse knives in handwash sink **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed Food bin/utensils stored in handwash by three comp sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at two handwash sinks in kitchen one by three comp sink and on across from cookline. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
- No plan review submitted and renovations in progress. **Warning**
- Observed ice scoop with handle in contact with ice. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. **Corrected On-Site** **Warning**
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. screening not in place **Warning**
- Critical - Outer openings not protected with self-closing doors. **Warning**
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12/18/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. none available
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No list of certified food service managers available at the establishment.
- No plan review submitted and renovations in progress.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. cheese musyard sauce
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. 60 days to obtain
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12/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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