- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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8/3/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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5/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Lights missing the proper shield, sleeve coatings or covers. over prep
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed unnecessary items on the premise. various and sundry items
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Water pressure lacking at fixtures that require the use of water. Corrected On Site.
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5/11/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-08-1 Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Corrected On Site.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Violation: 41A-03-1 First aid supplies improperly stored. Corrected On Site.
- Violation: 42-11-1 Observed unnecessary items on the premise. old cooking food
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
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11/12/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 02-08-1 Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Corrected On Site.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Violation: 41A-03-1 First aid supplies improperly stored. Corrected On Site.
- Violation: 42-11-1 Observed unnecessary items on the premise. old cooking food
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
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10/12/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 02-08-1 Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Corrected On Site.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Violation: 41A-03-1 First aid supplies improperly stored. Corrected On Site.
- Violation: 42-11-1 Observed unnecessary items on the premise. old cooking food
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
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9/20/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood
- Critical. Vacuum breaker mising at hose bibb. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. First aid supplies improperly stored. Corrected On Site.
- Observed unnecessary items on the premise. old cooking food
- Critical. Observed expired Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No professional hygiene and/or foodborne illness training provided.
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7/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed an employee dumping mop water in the handwash sink.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Observed unlabeled spray bottle. sprayer cookline, must label
- Observed unnecessary items on the premise. cook area
- Critical. Observed expired Food Manager Certification.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger over tuna in reach in cooler. Corrected On Site.
- Wall not smooth and easily cleanable.peg board in food preperation area.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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