- No Violations Were Observed
|
09/05/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Observed Deli meat 58° F, white sauce 59° F in RIC drawers under grill voluntarily discarded. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed chicken salad 49° F in WIC cooling from ambient while covered **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Deli meat 58° F, white sauce 59° F in RIC drawers under grill voluntarily discarded. Ambient temp of 59° F **Warning**
|
09/04/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By bus doors
|
8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/8/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink behind the bar, server station, hand sinks throughout kitchen **Warning**
- Basic - Paper towel used as liner for food container. Observed paper towel lining greens in salad station reach in cooler **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employees remove gloves and put on new pairs without washing hands **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle greens bare handed in salad station reach in cooler **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed bleu cheese at 56?F, hard boiled eggs at 56?F, and sliced tomatoes at 53?F in reach in cooler with ambient air temp at 39?F. Observed diced tomatoes at 55?F in reach in cooler with ambient air temp at 39?F. Observed raw fish at 47?F and raw salmon at 46?F in reach in cooler with ambient air temp at 39?F. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/8/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. waitline handsink
- Critical - Handwash sink not accessible for employee use at all times. observed multiple items stored in warewashing area handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory. waitline handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed blue cheese crumbles at 52 degrees in cookline side preparation reach-in cooler top.
- Observed utensils stored in crevices between equipment. knives on cookline
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. observed cookline employee spray sanitizer on knife and immediately wipe off with dry cloth.
- Critical - Hand wash sink lacking proper hand drying provisions. waitline handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory. waitline handsink
- Critical - No handwashing sign provided at a handsink used by food employees. waitline handsink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee handling bread and pinch of salt with bare hands. observed waiter grabbing mini muffins with bare hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employees not washing hands directly before grabbing new gloves.
- Critical - Observed employee switch from working with raw food to non-food contact surface to ready-to-eat food without washing hands. observed cookline employee handle raw calamari then directly grab reach-in cooler door handle, then remove gloves, grab reach-in cooler door handle, then grab bread. also observed employee handle raw beef then directly grab a pinch of seasoning out of large communal food tub without washing hands first.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed watch on cookline employee engaged in food preparation.
- Critical - Observed handwash sink used for purposes other than handwashing. observed cookline employee wash knife in cookline handsink
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored over tuna salad in cookline reach-in cooler. observed raw calamari stored above sauce in cookline reach-in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. waitline handsink, cookline handsink
- Critical - No handwashing sign provided at a handsink used by food employees. waitline handsink, cookline handsink
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then directly handle clean food wares without washing hands inbetween tasks
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shrimp and raw calamari stored over canned soda and pre-cooked hot dogs in cookline reach-in cooler. observed raw bacon stored above potatos in walk-in cooler on speed rack.
- Critical - Raw animal food not properly separated from ready-to-eat food. observed raw fish stored in same tub with cooked lobster in cookline reach-in cooler drawer next to walk-in cooler. raw pork observed stored in same food tray with potato in walk-in cooler.
- Critical - Working containers of food removed from original container not identified by common name. observed large plastic tub filled with white powder not labeled on cookline by fryers
|
6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed non-bagged garbage in dumpster.
|
5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. tomato paste-Corrected On Site.
|
8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hamilton Harbor Yacht Club, 7065 Hamilton Ave, Naples, FL »