- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Two blenders for milk shakes stored behind handwashing sink where it can be exposed to splash. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sweater next to food on dry storage shelf next to food. **Corrected On-Site**
- Basic - Ice buildup in chest freezer. At waiter station in kitchen.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm at bar area. Hot water used instead of tepid water. **Corrected On-Site**
- Intermediate - Slight Encrusted material on can opener blade. Across from dish machine.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. COOKS
- Basic - Plumbing system in disrepair. COLD WATER FAUCET ON BOH HAND SINK NON-OPERATIONAL.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. UNWASHED LETTUCE AND AVOCADOS OVER RTE FOODS IN WIC
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. VINEGAR IN SQUEEZE BOTTLE NOT LABELED
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. TEMPED AT 140° CORRECTIVE ACTION TAKEN: REHEATED CHICKEN TO 175°
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. GROUND BEEF NEXT TO VELVETA CHEESE IN WIC
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. MULTIPLE PRODUCTS IN WALK-IN. FIRST DAY NOT COUNTED
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. PRETZEL GARLIC MADE MORE THAN 7 DAYS AGO CORRECTIVE ACTION TAKEN: MGR THREW PRODUCT AWAY.
- High Priority - Toxic substance/chemical stored by or with single-service items. GLASS CLEANER HANGING ON RACK ABOVE NAPKINS CORRECTIVE ACTION TAKEN: MGR MOVED BOTTLES
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. BROKEN HAND SINK
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. MAC AND CHEESE IN WIC
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Ice bucket not stored inverted between uses.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Prep shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Encrusted material on can opener blade.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area. Case of SS trays on floor in dry storage area. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not protected in storage in front of servers area. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Air vent cover dusty in dry storage area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on FCS next to foods on marketable. drink discarded by operator **Corrected On-Site**
- Basic - Food stored on floor. Chicken and salmon in boxes stored on the floor
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Turned off operator turn on. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. RIC gasket torn.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored with FCS up in dish area. Per operator this is how they are stored. **Repeat Violation**
- Basic - Soiled dry wiping cloth in use. In cooks line area. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Salt and bread crumbs in dry storage area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic butter 53f in RIC more than 4 hours. Operator discard**Corrected On-Site** **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter and fresh garlic 53f more than 4 hours. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Hi shine next to can tomatoe juice on cart in kitchen. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. HWS turned turned off. *Corrected On-Site** **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half in the bar RIC **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons **Corrected On-Site**
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Chicken cooked 152?. Rebooked to 166?
- Lights missing the proper shield, sleeve coatings or covers. Waite station register area.
- Observed residue build-up on nonfood-contact surface. Under the coffee filter holder at the Waite area. **Corrected On-Site**
- Critical - Observed soil buildup inside ice bins **Corrected On-Site**
- Critical - Observed soil residue in storage containers. Flour/sugar lids
- Wet wiping cloth not stored in sanitizing solution between uses. Soiled towels hanging from the employee's waiste.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans. 1 can of artichokes - dent along top seal.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Extraction hood filters.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. At splitter.
- Violation: 37-05-1 Observed wall soiled with accumulated debris. Under 3 compartment sink.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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6/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler opposite cookline at 53F air temperature. This violation must be corrected by : 6-21-12.
- Drain cover(s) missing. Between handsink and 3 compartment sink.
- No Heimlich maneuver sign posted.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. With cuban sandwiches. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Extraction hood filters.
- Observed ceiling soiled with accumulated dust - around air vents.
- Critical - Observed dented/rusted cans. 1 can of artichokes - dent along top seal.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Using time as a control for cooked onion rings. Time marked on label but no procedure in place.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make table: sour cream 50F [1 hour], potato salad 46F, cuban 47F [discarded by operator], pot roast 48F, turkey 51F, beef 48F,meatloaf 53F [less than 4 hours], turkey 50F [less than 4 hours], cheese/artichoke dish 50F, chicken wings 50F, pancake batter 60F. This violation must be corrected by : 6-21-12.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Cookline cooler drawers: containers of beef stored above containers of fish [raw products]. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers.
- Observed utensils stored in crevices between equipment. Knife - crevice of make table.
- Observed wall soiled with accumulated debris. Under 3 compartment sink.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. At splitter.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date to Change recorded on device: 2-22-12.
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6/20/2012 | Routine - Food | Warning Issued |
- Faucet/handle broken at plumbing fixture. / hot water faucet / handsink next to cookline.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed unlabeled spray bottle. / observed a blue liquid bottle on shelf.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / mushrooms and onions at 121F / on stove.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing./ using as a dump sink in bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ chicken breast in cookline drawer 51f and 49f Corrected On Site.
- Critical - Observed soil buildup inside ice bin./ lid to machine Corrected On Site.
- Critical - Observed unlabeled spray bottle./ sanitizer on shelf Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ onions and mushrooms 117f on stove
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. not secured in bar area.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. grilled onions 109 , grilled mushroom 122 . Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. cracked in dry storage room.
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Dinner plates.
- Observed build-up of grease on nonfood-contact surface. Heavy grease above grill.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee touched raw burger then rte food without washing hands. Repeat Violation.
- Critical - Observed food stored on floor. walk in freezer Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. in dishmachine storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers in ric 48
- Critical - Observed unlabeled spray bottle. next to dishmachine. Corrected On Site. Repeat Violation.
- Table-mounted nonfood-contact equipment is not installed to allow easy cleaning. dipper well in kitchen
- Critical - Vacuum breaker mising at hose bibb/at mop sink.
- Waste line missing at soda gun holster. Far end of bar missing waste line.
- Critical - Working containers of food removed from original container not identified by common name. Appears to be sugar on dry storage shelf
- Critical - Working containers of food removed from original container not identified by common name. salt across from dishmachine. Corrected On Site. Repeat Violation.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles condiments cookline. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. heat turned off to hot hold. Corrected On Site.
- Critical. Food not stored in a clean location that is not exposed to dust. bacon stored under flattop grill.
- Critical. Observed food stored on floor. cases on walkin freezer floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knives at cookline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes on cookline.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. Observed buildup of black soil in the interior of ice machine. back ice machine
- Critical. Observed handwash sink used for purposes other than handwashing. spoon in sink by ice cream station.
- Critical. Observed unlabeled spray bottle at garbage can 2 bottles unlabeled.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in server reach in cooler air flow blocked by large trays. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooling chicken legs in deep containers with tight covers stacked close together. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoops. Corrected On Site.
- Critical. Observed beverage container on a food preparation table or over/next to clean equipment/utensils. cookline on food shelf by bread.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed buildup of pink soil in the interior of ice machine.
- Critical. Observed toxic item stored by food. spray bottles and sani tabs with condiments. Repeat Violation.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk granule containers, squeeze bottles, spray bottles.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken and raw salmon.
- Metal bowls not stored inverted or in a protected manner.
- Waste line missing at soda gun holster. kitchen side soda gun.
- Critical. Observed handwash sink used for purposes other than handwashing. bar hand sink used as dump sink.
- Critical. Observed toxic item stored by food. spray bottles over single service condiments.
- Critical. Observed unlabeled spray bottle.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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