- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior chest freezer in dry storage
- Basic - Ceiling tile grid/support structure in warewashing area rusted.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dish room
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler lid **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Walk in cooler, low grout cook line
- Basic - Food storage container/container lid cracked or broken.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Soiled reach-in cooler gaskets. Cook line **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles, bulk food **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp reached 33°f **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Turkey over beef cook line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Reach 84°f
- Intermediate - Reach-in cooler shelves soiled with food debris. Cook line
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bloody Mary mix in beer cooler
- Basic - Equipment in poor repair. Lid on reach in cooler on cooks line is separating
- Basic - Floor area(s) covered with standing water. Under dish washer and in beer cooler
- Basic - Food stored in dry storage area not covered. Flour
- Basic - Single-service items stored on floor. Styrofoam containers
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Cheese
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Spray bottle containing toxic substance not labeled. Behind bar area
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6/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Faucet/handle missing at plumbing fixture.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. **Corrected On-Site**
- High Priority - Food with mold-like growth. Voluntary threw away.(strawberries) **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Servers area **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Dry storage room and room where ice machine is.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Container of medicine improperly stored.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cooks line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Bar area
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.hood system
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Fryer cleaner
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Stored food not covered in walk-in cooler. Virgin Bloody Mix in beer walkin cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in servers area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area
- Intermediate - No soap provided at handwash sink. Bar area
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork in the walk-in cooler measured 53 degrees fahrenheit. Manager stated product was cooked yesterday. Product discarded by staff.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed potato salad in the walk-in cooler at 78 degrees fahrenheit. Manager stated product was cooked 2:00am. Potato salad was in a large plastic container covered. Product discarded by staff.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM. Corrected On Site. Measured 100 PPM.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2012 | Complaint Full | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.stop sale Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. prep area
- Critical - No conspicuously located thermometer in holding unit. reachin cooler on cooks line
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. walkin freezer and walkin cooler
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled. cooks line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found.server area 3-5 soft dark color,minibar area approximately 30, dark color- hard, dish machine area 5-6 dark color-hard,bag in box soda cage approximately 10, semi hard- dark color ,storage room approximately 20,dark color -hard , ice machine area 2-3 dark color -hard, hostess stand, 3-5 dark color -semi hard
- Critical - Observed unlabeled spray bottle.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.
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3/6/2012 | Complaint Full | Emergency order recommended |
- Critical - No conspicuously located thermometer in holding unit. reachin cooler on cooks line
- Observed grease accumulated under cooking equipment.
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3/6/2012 | Complaint Full | Emergency Order Callback Complied |
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Critical - Observed dented/rusted cans.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Observed nonhandled containers used in food storage.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. light above charcoal grill
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin cooler gaskets
- Observed build-up of grease on nonfood-contact surface. hood system
- Critical - Observed dented/rusted cans.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only. light above charcoal grill hanging by wires
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on walkin cooler floor. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food stored in ice used for drinks. server area
- Critical - Observed food stored on floor. hamburger buns-kitchen
- Critical - Observed potentially hazardous food re-served to customers.
- Observed utensils stored in crevices between equipment. knives
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. storage room
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. cooks line
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plates
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. shelves by prep table
- Critical. Hand wash sink lacking proper hand drying provisions. prep area
- Critical. Observed unlabeled spray bottle.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor. bag in boxes soda
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexans
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.glasses stored on cloth towel behind bar
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.
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5/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall in disrepair. by ice machine
- Observed attached equipment soiled with accumulated grease.hood
- Critical. Electrical outlet missing cover plate. For reporting purposes only.by fryers at end of cooklIne
- Critical. Establishment operating without a current Hotel and Restaurant license.
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4/19/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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