- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILNESS .
- Observed equipment in poor repair, KNOB FOR COLD WATER .
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner., KNOB FOR HANDWASHING MISSING .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, KNIFE STUCK IN CART.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- No copy of latest inspection report.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
No report available. | 10/21/2008 | Routine - Food | Warning Issued |
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