- Basic - Bathroom door not self-closing.
- Basic - Gaskets/seals on holding unit in poor repair. One door cooler next to ice machine
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Back and front units
- Basic - Reach-in cooler gasket torn/in disrepair. Two door freezer and one door cooler. Back area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front
- Basic - Soiled reach-in cooler gaskets. Front R/I cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Back one door cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bucket. **Corrected On-Site**
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2/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- 10-07-4 Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Priority: Basic
- 10-08-4 Observed: Ice scoop handle in contact with ice. **Corrected On-Site** Priority: Basic
- 22-20-4 Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. Priority: Intermediate
- 29-37-4 Observed: Spray hose at dish sink lower than flood rim of sink. Priority: High Priority
- 50-08-4 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Owner change has occurred. Priority: High Priority
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1/14/2013 | Routine - Food | Warning Issued |
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