- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair. / corroded ice scoop spatula in use
- Basic - Food stored in holding unit not covered. / 3 gal ice cream tubs in reach in freezer at back room
- Basic - Soil residue build-up on nonfood-contact surface. (1) inside front line storage cabinets. (2) at exterior of shake mixer, about mixing arms
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. / wiping cloth sanitizing solution bucket stored inside front line hand wash sink
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. /. Above ice cream freezers
- Basic - Soil residue build-up on nonfood-contact surface. /. Tasting spoons holder at side of ice cream freezer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. /. Gallon of milk, in front line reach in cooler
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service plastic cups on floor, outside walk in cooler
- Basic - Food stored on floor. / BOX OF CONES, OUTSIDE WALK IN COOLER
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. /. SPOON HANDLES ON TOP OF ICE CREAM TOPPINGS, AT FRONT DISPLAY CASE
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / MILK IN FRONT LINE REACH IN COOLER
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / IN BACK KITCHEN
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/4/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / IN BACK AREA
- Basic - No copy of latest inspection report available.
- Basic - Stored ice cream not covered in reach-in freezer
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Current 2013 Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions. / frontline / Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. / in back room Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. / at frontline / Corrected On Site.
- Observed residue build-up on spoon holders by frontline ice cream freezers
- Observed single-service items stored on floor. / paper cups on floor outside office
- Observed utensils in poor condition. / observed corrosive material build up on ice cream scoops and spatulas, inside in-use dipper wells
- Wet mop not hung to dry.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / in back kitchen by 3 bay sink / Repeat Violation @ 9/9/11.
- In-use ice scoop for ice machine stored on top of the uncleaned surface of a soda syrup box, / next to ice machine
- Non-handled scoop is used to scoop ice at frontline ice bin.
- Observed a clean knife and a clean cutting board stored next to the frontline handsink without any protection from splashing while the handsink is in use.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation @ 9/9/11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / milk in RIC Repeat Violation @ 9/9/11.
- Critical - Observed toxic item stored by food. / a bottle of hand sanitizer stored next to a box of Oreo Cookies, in back kitchen
- Critical - Observed worker cleaning kitchen wares without proper sanitizing procedure
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / by 3 baysink
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / gallon container of milk inside frontline RI cooler opened for 3 days was not date marked
- Observed residue build-up at Taylor machine / around dispensing heads
- Observed residue build-up at underside of soda dispensing heads, at frontline
- Critical - Observed toxic item stored by utensils. /can of disinfectant on 3 baysink by clean utensils
- Unwrapped single-service utensils not presented so that only the handles are touched. / plastic spoons by ice cream display case
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw shell eggs and ready-to-eat foods. / in RIC /Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / ice cream scoops at frontline
- Observed ice scoop with handle in contact with ice./ inside ice machine
- Observed single-service items stored on floor. / case of foam cups / Corrected On Site.
- Critical. Observed toxic handsoap over food items . Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [sugar container, on storage shelving in backroom ]
- Critical. Food-contact surfaces / solf-serve machine in contact with potentially hazardous food not cleaned at least every 24 hours.
- Critical. Hand wash sink lacking proper hand drying provisions. / in back room / Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer unit.
- Lights missing the proper shield, sleeve coatings or covers. [ lights suspended from ceiling , above frontline food preparation counter, and inside an ice cream displayed freezer at frontline ]
- Light not functioning. / in walk-in freezer
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Other conditions sanitary and safe operation
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
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