- Basic - Build-up of soil/debris on the floor under shelving.Back room area near soda and under the 3 compartment sink.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Broken ice cream machine stored in back room.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Ice machine door.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Scoops without running water **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Food storage Ice container/container lid cracked or broken.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Back room above reach in freezer.
- Basic - No copy of latest inspection report available.
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.Gallon of milk **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-infreezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT.
- OBSERVED GROOVED CUTTING BOARD.
- OBSERVED ICE CREAM SCOOP IN STANDING WATER (WELL SHUT OFF).
- OBSERVED NO DATE MARKING ON OPEN CONTAINER OF MILK.
- Critical - OBSERVED OUTER OPENINGS NOT PROTECTED (GAPS IN BACK DOOR).
- OBSERVED REACH IN COOLER GASKETS SOILED.
- OBSERVED STANDING WATER IN BACK ROOM ON FLOOR FROM AIR CONDITIONER.
- OBSERVED WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED DIVISION OF HOTELS AND RESTAURANTS LICENSE NOT DISPLAYED.
- Critical - OBSERVED ELECTRICAL BOX BY WAREWASHING AREA WITHOUT A COVER.
- OBSERVED GROOVED CUTTING BOARD.
- Critical - OBSERVED HOT WATER SHUT OFF AT FRONT AREA HANDSINK.
- OBSERVED ICE MACHINE OUTSIDE ESTABLISHMENT WITHOUT OBSERVED PROTECTION (NOT IN USE).
- Critical - OBSERVED INCORRECT TESTING KIT IN USE.
- Critical - OBSERVED INTERIOR OF FREEZER SOILED.
- OBSERVED WALL DRY STORAGE IN DISREPAIR.
- OBSERVED WATER AT DIPPING WELL NOT RUNNING.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Unwrapped single-service utensils not presented so that only the handles are touched. SMALL ICECREAM SPOONS Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED MILK CONTAINER
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. BERRY MIX DATED 11/24/2010 Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Unwrapped single-service utensils not presented so that only the handles are touched. LITTLE ICE CREAM SPOONS
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR GEOVANI TORRES
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 08A-10-1 Observed an ice machine with no overhead protection.
- Critical. Violation: 22-21-1 Observed soil inside ice machine.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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7/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed an ice machine with no overhead protection.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/wiping cloths for food contact surfaces.
- Critical. Observed soil inside ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SMALL ICECREAM SPOONS
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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5/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat food handled by employees without the use of gloves (ICE CREAM).
- Observed employee with no hair restraint.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. BLENDERS FOR DAIRY PRODUCT NO SANITIZED .
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle. GLASS CLEANER INSIDE (DIFFERENT NAME ON BOTTLE).
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC EXTINGUISHER SERIAL# ZU232286. TAG:06/2008.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/23/2009.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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