H & H Southern Fried Chicken, 715 E Main St, Pahokee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Food stored in undrained ice. Bottled drinks **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef for tacos at 52°. Beef was moved to freezer for quick chill **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Shredded Lettuce at 65° on the counter. Lettuce was moved to freezer to quick chill **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions at 78° **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/11/2014 | Routine - Food | Warning Issued |
- Basic - Drain cover(s) missing. KITCHEN FLOOR
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wall in disrepair. Under three compartment sink
- High Priority - Vacuum breaker missing at hose bibb. AT THE MOP SINK
|
3/6/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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