- Basic - Ceiling soiled with accumulated dust.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in holding unit not covered. Batter mix
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.pizza side
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. 1
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Eggs over beef
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy walkin coolers
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna walkin cooler **Repeat Violation**
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Food storage container/container lid cracked or broken.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near pizza oven
- Basic - Single-service articles not stored inverted or protected from contamination. Platters
- Basic - Stored food not covered in walk-in cooler. Sauce
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 48F, pizza prep cooler, chilled to 43F **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50F, pizza prep cooler, chilled to 43F **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. 49F, pizza prep cooler, chilled to 43F **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna and pasta
- Intermediate - Spray bottle containing toxic substance not labeled. Next to three compartment sink **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk rice, storage room **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside bin attached to kitchen handsink **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on soda dispenser , dining area **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Container of parmesan cheese stored in shredded cheese Pizza make reach in cooler **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Back kitchen, pizza area **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On electrical outlet near steam table and trashcan
- Basic - Soiled reach-in cooler gaskets.cookline
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside top door of reach in cooler near pizza oven **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwashing area and on shelf in pizza area **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Condensation or other drainage not disposed of according to law.walk in freezer cooling unit leaking and causing ice formations on frozen foods in storage.
- Basic - In-use tongs stored on oven door handle between uses.Pizza area.
- Basic - Reach-in cooler gasket torn/in disrepair.cook line area.
- High Priority - Raw animal food stored over ready-to-eat food.Raw whole shell eggs over cheese in the walk in cooler at pizza side.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw chicken and raw whole shell eggs over raw beef.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cooked sausage in container with top on. **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. potentially hazardous foods removed until reach in cooler maintains 41 degrees F or below- service scheduled this day per manager -
- Damaged/unusable mop/service sink at establishment. back of building
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen - new addition Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in mushrooms Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. temporarily moved to walk in freezer , then stored in walk in cooler Corrected On Site.
- Observed unnecessary items on the premise. unused stove near ice machine
- Observed wall soiled with accumulated food debris. behind stove next to ice machine
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. class K near ice machine
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm Corrected On Site.
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8/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine. back kitchen Corrected On Site.
- Observed cracked plastic container in back kitchen near office Corrected On Site. discarded
- Observed gaskets/seals on cold holding unit in poor repair. cookline
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. class K near ice machine
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids of bulk container, back prep area
- Critical - Observed food stored on floor. walk in cooler
- Observed utensils in poor condition. nonhandled container in bulk pepper, back prep area Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed dented/rusted cans. cans of dolmades , back food storage area Corrected On Site. segrated for return
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting tomatoes at slicer barehanded Corrected On Site. employee put gloves on
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives stored between reach in cooler and prep table, cookline Corrected On Site.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in cabinet under soda dispenser in dining area
- Equipment and utensils not properly air-dried. metal pans on shelf in dishwashing area Corrected On Site.
- Observed leaking line at plumbing fixture. under soda dispenser
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in cheese Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives between reachin cooler and prep table, cookline Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of icemachine Corrected On Site.
- Observed food debris accumulated of ice on walkin freezer floor.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. coated chicken, walk in freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled containers in bulk garlic Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back table Corrected On Site.
- Critical. Observed encrusted material on can opener. back prep table Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom Corrected On Site.
- Observed floor area(s) covered with ice . walkin freezer
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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