- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Mop/service sink not accessible . Filled with stored articles.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Containers of cooked turkey, ham next to raw sausage, pork in reach in cooler. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Handsink behind bar.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Operator unable to locate previously approved AOP.
- Basic - Salad bar/buffet plates not properly protected or inverted to prevent contamination.
- Basic - Walking or driving surfaces not maintained.Large potholes at driveway entrance.
- High Priority - Displayed food not properly protected from contamination. Croutons and sunflower seeds not under sneezeguard on salad bar.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of turkey 47° f, sour cream 45° f on salad bar . **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Vinyl coating coming off one ceiling tile above grill area.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee with no hair restraint while engaging in food preparation.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink behind bar.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date mark observed on water filter to small ice machine by office. please replace and date mark filter at least once a year.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Ceiling light fixture in kitchen.
- Observed dumpster/cans improperly located. Not on solid cleanable surface.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese stacked too high in lift top cooler 48 degrees F. Corrective action taken.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.cm/dbpr/hr for a list of training booklet providers. This violation must be corrected by : 5/23/12.
- Critical - Observed food stored on floor. Walkin cooler.
- Observed wall in disrepair. Exterior walls on southside of building in poor repair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps at bottom of back door to old pool room - storage aa large enough for insects, rodents to enter.
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3/21/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. Kitchen floor uneven.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has sixty days from date of hire to complete approved food handler training. Go to WWW. myflorida.com /dbpr/hr for a list of training booklet providers.
- Critical - Observed an uncovered electrical box. For reporting purposes only. Circuit panel in office.
- Observed build-up of grease on nonfood-contact surface. Sides of cooking equipment, floor under equipment.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of kitchen door large enough for insects, rodents to enter.
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11/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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