- Basic - Clean equipment stored on floor. Ice bucket
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Light not functioning. Freezer
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Presetting of unprotected tableware outdoors. **Corrected On-Site**
- Basic - Utensils in poor condition. Lexan pans and lids chipped **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels and pitcher
- Intermediate - Hot water not provided/shut off at employee handwash sink. Prep
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Lexan lids
- Basic - Hole in ceiling. Around conduit
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Mop/service sink in disrepair.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer spray bottles
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen
- Basic - Old labels stuck to clean containers
- Intermediate - Encrusted material on can opener blade.
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10/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. Employees in back hallway
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. Dry storage, utility room
- Basic - Clean equipment stored on floor. Ice buckets
- Basic - Equipment in poor repair. Walk in cooler not capable of maintaining tcs foods below 41°
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen
- Basic - Old labels stuck to clean containers
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Small flying insects in bar/kitchen area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Server area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cook line
- Intermediate - Handwash sink used for purposes other than handwashing. Fill container
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Soda gun soiled. Bar area
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/26/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Employee.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Shelf under preparation table rusty.
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storeroom.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cook line - ice down PHF. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution stored near/on/above food preparation surface or food.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walkin
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. restroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. restroom
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. over grill
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bar
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. phf's iced down
- Observed residue build-up on liquor bottle shelving bar area
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed soiled walkin cooler shelves.
- Observed utensils in poor condition. ice buckets cracked, liquor bottle pour nozzles rusty
- Observed utensils stored in crevices between equipment. knives
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. grout not level with tiles
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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8/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not maintained smooth and durable. grout not level with tiles
- Critical - Handwash sink not accessible for employee use at all times.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. grill
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed clean equipment stored on floor. ice buckets
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. fill pitcher
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on exhaust hoid, carmelizer
- Critical - Vacuum breaker mising at hose bibb. mop sink
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6/12/2012 | Routine - Food | Warning Issued |
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 36-11-1 Floors not maintained smooth and durable. grout not level with tiles
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2/23/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. grout not level with tiles
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed employee with no hair restraint. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item stored by utensils. polish
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/21/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. grout not level with tiles
- Observed holes in ceiling. by conduit
- Critical - Observed location of designated employee drinking,cross-contamination.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. grout not levell with tiles
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. back hood
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed toxic item stored in food preparation area. grill cleaner
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Observed equipment in poor repair. melted lexans
- Observed a nonfood-grade basting brush used in food.
- Observed utensils stored in crevices between equipment. knife
- Drain cover(s) missing. mop sink
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom
- Floors not maintained smooth and durable. grout not level with tiles
- Floors not maintained smooth and durable. freezer
- Lights missing the proper shield, sleeve coatings or covers. beer cooler walkin
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over cheesecakes in walkin cooler
- Critical. Observed food stored on floor. shrimp in walkin freezer
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Observed old labels stuck to food containers after cleaning.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener and holder.
- Equipment and utensils not properly air-dried. server drying wet silverware and also touching tines on forks with bare handsprior to rolling in napkin
- Critical. Handwash sink not accessible for employee use at all times. blocked by table on cookline; blocked by racks of glasses in rear
- Critical. Observed handwash sink used for purposes other than handwashing. pitcher sitting in cookline handsink
- Critical. No handwashing sign provided at a handsink used by food employees.salad handsink, cook line,
- Critical. Hand wash sink lacking proper hand drying provisions.salad handsink
- Critical. Observed live fruit flies in kitchen.
- Critical. Observed toxic item improperly stored. Shiela Shine next to paper towel.
- Carbon dioxide/helium tanks not adequately secured.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing temperature
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Electrical wiring - adequate, good repair
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7/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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