- Basic - Build-up of grease on nonfood-contact surface. (On cook line equipment)
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. (Fan covers soiled and ceiling near fans soiled)
- Basic - Food storage container/container lid cracked or broken. (Cracked lids) **Repeat Violation**
- Basic - Food stored on floor. (Case of potatoes stored on kitchen floor) **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. (On floor and on wall behind equipment)
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink in server drink station and sink in kitchen prep area)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. (Grouper and Swai fish not labeled. Bulk bin for sugar and for seafood breaded not labeled)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Hamburger patty 48°f, raw chicken 48°f, chicken salad 47°f, sliced turkey 48°f) **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. (Spigot just outside the back door) **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior side of door and along stainless steel plate in machine soiled)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing. (Scrubber in sink) **Repeat Violation**
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10/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to gloves.
- Basic - Food storage container/container lid cracked or broken. Lid to container for fried salad bowls.
- Basic - Nonfood-contact equipment in poor repair. Face of scale cracked. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 49°. Sliced American cheese 46°. Swiss 50°. At make table items stacked too full to maintain temperature. Reduced fill of items.
- High Priority - Vacuum breaker missing at hose bibb. Outside back door. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Stainless scrubbers.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Make table. **Repeat Violation** **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In kitchen. **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Face of scale cracked. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Behind soda machine. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On top of dish machine. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall in disrepair. Wall peeling by window with baking pans. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Beef fritters opened above corn nuggets in 3 door reach-in freezer. Moved. **Warning** **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside back door. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk added date. **Corrected On-Site** **Warning**
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1/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks by canned goods shelf. Secured. **Warning** **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Make table. **Repeat Violation** **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In kitchen. **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Face of scale cracked. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Behind soda machine. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On top of dish machine. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall in disrepair. Wall peeling by window with baking pans. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Beef fritters opened above corn nuggets in 3 door reach-in freezer. Moved. **Warning** **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside back door. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk added date. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Jennifer expired 8/12/13 **Warning**
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11/4/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Far right door to silver 3 door freezer. Soiled reach-in cooler gaskets and door.
- Basic - Case of single-service articles stored on floor in dry storage area. Foam hinged containers in shed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Make table by cook line.
- Basic - Food debris accumulated on kitchen floor. Hard to reach area behind canned goods in corner.
- Basic - Food stored in a location that is exposed to splash/dust. Back shelf of walk in cooler containing butter, tortillas, ground beef, and lettuce exposed to leak from refrigeration unit.
- Basic - Leaking pipe at plumbing fixture. Walk in cooler pipe.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Three sets of lights in kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table.
- Basic - Wall soiled with accumulated dust. Above air conditioning unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45°. Burger patty 46°. Butter 45°. Cheese 44°. In make table by line. Adjusted cooler temperature. Was not at correct setting.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Potatoes removed from cooling at 8 am still at 70° at 11:10. Moved to freezer.
- High Priority - Vacuum breaker missing at hose bibb. Outside back door.
- Intermediate - Cutting board(s) stained/soiled. Make line.
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6/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grill sides on line.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grill sides on line.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Not time marked for 11:30 am.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy at 130? on stove **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Bacon over cooked eggs.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Bucket containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Right side of kitchen. **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.
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3/13/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions by ice machine.
- Critical - No conspicuously located thermometer in holding unit in white refrigerator.
- Critical - Observed encrusted material on can opener and holder. Repeat Violation.
- Observed personal care item stored with food purses on top of oil.
- Critical - Observed soil residue in storage containers to hold ice.
- Critical - Observed unlabeled soap bottles.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation door by restrooms have a gap by right side.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner whips
- Floors not maintained smooth and durable on mainline.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit in white refrigerator.
- Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures make table on cookline do not use till able to maintain 41 or below. Repeat Violation.
- Observed attached equipment soiled with accumulated dust fan guard walkin.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up white refrigerator.
- Critical - Observed interior of microwave soiled top part.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit makeline hamburgers 46,chicken 45,veggies 45. Corrected On Site. Repeat Violation.
- Critical - Observed soiled reach-in cooler shelves and walkin has mold like growth.
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2/16/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/21/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin across from fryers holding at 46 to 48. DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container bread crumbs.
- Observed cutting board grooved/pitted and no longer cleanable at makeline table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit turkey 46,chicken 48,cheese 46 reachin cooler across from grill. Corrected On Site.
- Observed residue build-up on nonfood-contact surface reachin freezer bottom and gaskets.
- Observed single-service articles improperly stored souffle cups.
- Critical - Observed unlabeled sanitizer bucket.
- Critical - Working containers of food removed from original container not identified by common name flour and sugar.
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7/20/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit server refrigerator.
- Nonfood-contact equipment not designed and constructed in a durable manner using cardboard as shelf liner.
- Observed attached equipment soiled with accumulated dust fan guard in walkin.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves. Corrected On Site.
- Critical - Observed employee improperly washing hands not using towel to turn water off.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food purses.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation fruit salad dated 5/6/11 Corrected On Site.
- Observed residue build-up on nonfood-contact surface inside server refrigerator. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area server refrigerator .
- Critical - Observed unlabeled sanitizer bucket.
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5/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name flour. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit small white reading 23 food 41.
- Critical. No conspicuously located thermometer in holding unit in server refrigerator.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
- Wash solution not clean.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength 0. Corrected On Site.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink all handsinks must have hotvwater. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions by icemachine. Corrected On Site.
- Critical. Observed screen in door torn/in poor repair.
- Critical. Observed toxic item stored by food comet on food shelf. Repeat Violation. Corrected On Site.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. corn 120, okra & tomatos 128. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. fish Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken salad stored in same pan as raw hamburger
- Observed gaskets/seals on cold holding unit in poor repair. reachin freezer
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed grease accumulated under cooking equipment and grease saturated cardboard under fryers.
- Observed personal item stored with food. jacket Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. (A) SHELLSTOCK shall be obtained in containers bearing legible source identification tags or labels that are affixed by the harvester and each dealer that depurates, ships, or reships the SHELLSTOCK, as specified in the National Shellfish Sanitation Program Guide of Operations Part II Sanitation of the Harvesting, Processing and Distribution of Shellfish, and that list: (1) Except as specified under Paragraph (C) of this section, on the harvester's tag or label, the following information in the following order: (a) The harvester's identification number that is assigned by the SHELLFISH CONTROL AUTHORITY, (b) The date of harvesting, (c) The most precise identification of the harvest location or aquaculture site that is practicable based on the system of harvest area designations that is in use by the SHELLFISH CONTROL AUTHORITY and including the abbreviation of the name of the state or country in which the shellfish are harvested, (d) The type and quantity of shellfish, The following statement in bold, capitalized type: This tag is required to be attached until container is empty or retagged and thereafter kept on file for 90 days; (2) Except as specified in (D) of this section, on each dealer's tag or label, the following information in the following order: (a) The dealer's name and address, and the CERTIFICATION NUMBER assigned by the SHELLFISH CONTROL AUTHORITY, (b) The original shipper's CERTIFICATION NUMBER including the abbreviation of the name of the state or country in which the shellfish are harvested, (c) The same information as specified for a harvester's tag under Subparagraphs (A)(1)(b)-(d) of this section, and (d) The following statement in bold, capitalized type: This tag is required to be attached until container is empty and thereafter kept on file for 90 days.
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
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8/4/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gravy
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.in cookline reachin, chicken 62, chicken salad 62, gravy 60, ham 52, roast beef 52, turkey 60. in white reachin, pasta salad & potato salad 50.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.on steamtable, mac & cheese 130, stuffed potatos 115
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reachin at 62.
- Critical. No conspicuously located thermometer in holding unit. white refrigerator Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repair. pickup window cracked & food debris accumulated in cracks
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. none. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. walkin shelving
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. glasses in dirty freezer
- Critical. Hot water not provided/shut off at employee hand wash sink, prep sink. rear
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom of back door
- Floors not maintained smooth and durable. grease saturated cardboard under fryers
- Floors not maintained smooth and durable. walkin cooler floor in extremely bad repair-floor rusted, separating.
- Observed wall soiled with accumulated food debris and grease behind steamtable
- Carbon dioxide/helium tanks not adequately secured.
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8/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/7/2008 | Routine - Food | Warning Issued |
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