- Basic - Buildup of food debris/soil residue on equipment door handles. Observed on RIF. **Warning** Open callback 10/22/14: Observed violation not complied.
- Basic - Equipment in poor repair. Observed crack and hole in door of hot hold cabinet at smoker. **Warning** Open callback 10/22/14: Observed violation not complied.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning** Open callback 10/22/14: Observed violation not complied.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed in RIF. **Warning** Open callback 10/22/14: Observed violation not complied.
- Basic - Reach-in freezer gasket torn/in disrepair. Observed at cook line. **Warning** Open callback 10/22/14: Observed violation not complied.
- Basic - Soil residue build-up on nonfood-contact surface. Observed soiled containers under prep table. **Warning** Open callback 10/22/14: Observed violation not complied.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in WIC. **Warning** Open callback 10/22/14: Observed violation not complied.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** Open callback 10/22/14: Observed violation not complied.
- Basic - Wall soiled with accumulated dust. Observed near ware washing area and cook line. **Warning** Open callback 10/22/14: Observed violation not complied.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** Open callback 10/22/14: Observed violation not complied.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed rags rinsed at handwash sink and containers filled at handwash sink. **Warning** Open callback 10/22/14: Observed violation not complied.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Observed in two door RIF near WIC and in RIF near cook line. **Warning** Open callback 10/22/14: Observed RIF near WIC not complied.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Open callback 10/22/14: Observed violation not complied.
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed on RIF. **Warning**
- Basic - Ceiling soiled with accumulated grease. Observed throughout whole kitchen. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Observed near ice machine. **Warning**
- Basic - Dead roaches on premises. Observed four dead roaches under drink station table. This violation must be addressed by 10/22/14. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in ware washing area next to clean dishes. **Warning**
- Basic - Equipment in poor repair. Observed crack and hole in door of hot hold cabinet at smoker. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris accumulated on kitchen floor. Observed at cook line. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed in RIF. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. Observed at cook line. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Observed soiled containers under prep table. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Observed at drink station. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in WIC. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated dust. Observed near ware washing area and cook line. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed ribs and chicken held at 132°F in hot holding cabinet near smoker. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed rags rinsed at handwash sink and containers filled at handwash sink. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Observed in two door RIF near WIC and in RIF near cook line. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myflorida license.com/dbpr/hr/food-lodging/managercertification.html. Observed manager present at time of inspection with expired certificate. **Warning**
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10/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed food debris buildup on the exterior of containers of breading on shelf near microwaves and kitchen handwash sink.
- Basic - Case/container/bag of food stored on floor in kitchen. Observed packages of bread stored on floor under prep table in kitchen. Observed container of beef for prepping stored on floor under microwaves.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed "amp" canned beverage opened and on counter between drink machine and coffee brewer at wait station. Observed can later removed. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Also observed around fan covers.
- Basic - Food debris accumulated on kitchen floor. Observed under grill top at cookline. Observed visible meat bones in the pile beneath the grill.
- Basic - Food debris/dust/soil residue on dry storage shelves. Observed loose dry spices on dry storage shelves.
- Basic - Grease accumulated under cooking equipment. Observed under fryers at cookline.
- Basic - Hood soiled with accumulated grease. Observed solidified grease on edges of hood system.
- Basic - Interior of microwave soiled with encrusted food debris. Observed in bottom microwave near kitchen handwash sink.
- Basic - Walk-in cooler shelves soiled with dust.
- High Priority - Container of medicine improperly stored. Observed bottle of nose spray stored on dry storage shelf next to bulk mesh bag of onions.
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Observed cooked sweet potatoes prepared the previous day and removed from cooler less than an hour prior to inspection at 72°, 73°F. Observed sweet potatoes returned to cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed cases of raw chicken stored over raw beef in walk-in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves and portioning salad dressing looking at personal cell phone and swiping the screen with gloved hands and then returning to portioning dressing without changing gloves.
- High Priority - Toxic substance/chemical stored by or with food. Observed spray bottle of sanitizer stored on dry storage shelf next to bulk mesh bag of onions.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed encrusted food debris on grill top at cookline. Grill was not heated at time of observation.
- Intermediate - Cutting board(s) stained/soiled. Observed cutting board at cookline stained orange.
- Intermediate - Employee used handwash sink as a dump sink. Observed bucket of cleaning water dumped in handwash sink in kitchen area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed cutting board, knives and other utensils stored in handwash sink in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed lemons prepped in handwash sink at server wait station.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Observed in unit near cookline. Observed food debris collected at bottom of freezer interior and along the bottom of the door frame.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Observed SafeStaff books and tests completed in 11/2013 for staff but certificates not filled out and completed. Advised manager to complete certificates as training records.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee chewing gum while preparing food. Observed at cookline.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed raw beef stored in direct contact with plastic thank-you/ to- go bags in double door reach in freezer in kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed at tall standing two door "True" brand reach in cooler near office. Observed at bottom of left door.
- Basic - Stored food not covered in reach-in freezer. Observed fish filets stored directly on reach in freezer shelves and not in a container or wrapped in plastic.
- Basic - Wall soiled with accumulated dust. Observed over shelves of clean dishes in dish washing area.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 2 separate employees wash hands with scrub time of less than 10 seconds.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed commercially processed navy beans with smoked meat added held with temperature range of 115°, 121°, 130°. By end of inspection bens were observed at 150°F. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed chicken stored over beef in walk-in cooler.
- High Priority - Vacuum breaker missing at mop sink faucet. Observed red hose connected to faucet at mop sink area with no backflow preventer between faucet and hose.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed along interior white plastic piece that hangs down in the middle of ice machine and along interior left corner.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed at wait station.
- Intermediate - Employee rinsed utensil in handwash sink. Observed white plastic container rinsed at handwash sink at mid-kitchen.
- Intermediate - Encrusted material on can opener blade. Observed at table mounted can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed catfish filets rinsed at main kitchen handwash sink near drive thru.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle intended for use as scoop in closed container of baked beans in walk-in cooler.
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed one unsecured tank at right of ice machine in server station area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dusty AC vent about mid-kitchen over double door reach in cooler where salad dressings and items are stored.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink at mid-kitchen. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Observed over container of sliced green tomatoes with plastic wrap peeled back for cooling. Mostly noticeable on shelf on immediate left when walk into cooler.
- Basic - Wall soiled with accumulated dust. Above dish washing area.
- High Priority - Employee washed hands with cold water. Inspector followed behind kitchen employee who washed their hands (water was not turned off in between) and water was cold when inspector approached sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed along white plastic partition that hangs down in interior middle of ice machine.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Observed employee fill empty milk half gallon container at handwash sink at mid-kitchen to finish making breading/batter.
- Intermediate - Employee rinsed utensil in handwash sink. Observed knife rinsed in handwash sink at mid-kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed cutting board and wisk stored in handwash sink at mid-kitchen. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed closed container of coleslaw in walk in cooler. Observed coleslaw made at 10:15 in walk in cooler. At 10:45 temperature range was observed at 59°, 60°, 61°, 64°. At almost an hour later (11:40), temperatures were observed with range of 57°, 58°, 60°, 61°. Note- A cold food shipment was received during this time and the cooler door was left open for a period of time to move food in.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed rack of cooked meat from Saturday per employee with no date mark in walk in cooler, just at right when you enter cooler.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance inside the ice bin.
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Under shelf in tall reach in freezer.
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. In server area.
- Intermediate - Observed: Encrusted material on can opener blade.
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed build up of food debris in hand sink near drive thru window.
- Basic - Observed: Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef stored in reach in freezer.
- Basic - Observed: Stored food not covered in walk-in cooler. BBQ chicken, pork, ribs etc...not covered.
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table near walk in cooler.
- Basic - Observed: Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Flannel shirt stored in sweet potato box.
- Basic - Observed: Hood soiled with accumulated grease.
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. To go containers At server station.
- High Priority - Observed: Vacuum breaker missing at hose bibb. Outside by smoker.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Located in server area.
- Observed gaskets with slimy/mold-like build-up at walk in freezer near drive thru window.
- Obseved build up of grease on hood filters. Located in kitchen area.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CAN OPENER SOILED WITH ENCRUSTED MATERIAL
- Critical - OBSERVED HAND SINK USED FOR PURPOSES OTHER THAN HAND WASHING. KITCHEN HAND SINK STORING CUTTING BOARD AND KNIFE
- Critical - OBSERVED INTERIOR OF ICE MACHINE SOILED WITH MOLD-LIKE SUBSTANCE
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F. SHELL EGGS IN AMBIENT AIR TEMP OF 51 DEGREES F.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F: STEAK AT 46 DEGREES F IN WALK-IN COOLER
- OBSERVED POTENTIALLY HAZARDOUS FOOD HOT HELD BELOW 135 DEGREES F: CHICKEN 126 DEGREES F, ABOVE GRILL - COS
- OBSERVED RAW CHICKEN STORED OVER RAW RIBS IN WALK-IN COOLER
- Critical - OBSERVED SHELL EGGS STORED OVER SALAD DRESSINGS IN REACH-IN COOLER - COS
- Critical - OBSERVED SODA NOZZLES SOILED AT DRINK STATION
- Critical - OBSERVED UNLABELED SPRAY BOTTLE CONTAINING BLEACH WATER
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER FLOOR
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. IN FREEZER
- Critical - Observed food stored on floor. PORK IN WALKIN
- Critical - Observed potentially hazardous food pork cold held at 50 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Potentially hazardous food beef and chicken not held at 135 degrees Fahrenheit or above. 115 and 130 Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. New walk in cooler unit getting adjusted this week. Meat items close to door are affected by warmer ambient temperatures.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Burgers in grill area drawer at 102 F. less than 1 hour. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of True reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Top prep shelf in kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing. Washing of lettuce in handwash sink.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed food stored on floor.cases of meat on floor observed Repeat Violation.
- Critical. Observed interior of microwave soiled.prep area
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed build-up of grease on nonfood-contact surface.exterior of fryers
- Observed residue build-up on nonfood-contact surface.shelves under work tables
- Observed single-service items stored on floor.storage ar3a
- Observed food debris accumulated on kitchen floor.walkin coolers
- Observed wall soiled with accumulated food debris.dishw sh area
- Critical. Observed unlabeled spray bottle.
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2/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor.walkin freezer
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.hood flter
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Corrected On Site.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Call Back - Complied |
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