- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen near 2 Reachin cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Near 3 comp sink
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. No lighting near 3 comp sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Over 3 comp sink. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Heat lamp lacking a proper shield. Broken in prep area
- Light not functioning. In prep area
- Critical - No handwashing sign provided at a handsink used by food employees. Near stove. Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Under prep table. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Reachin cooler. Corrected On Site.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
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