- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Nestl bottled water dry storage area. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Basic - Shelf under preparation table soiled with food debris. Under ice tea dispenser.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mac n cheese on prep table 61° **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket and chair itch a dish rck in it.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in beverage station and dishwasher area.
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10/14/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris. **Admin Complaint** **Repeat Violation**
- Basic - Light not functioning. Walk in cooler and freezer
- Basic - Soiled reach-in cooler gaskets. Across from cook line.
- High Priority - License is expired and is more than 60 after expiration date. License expired February 1 , 2013 **Admin Complaint**
- Intermediate - Handwash sink used for purposes other than handwashing. Trash. Hand sink in beverage area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen , dishwasher area **Admin Complaint**
- Intermediate - No soap provided at handwash sink. Kitchen
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5/8/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights out cook line. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from cook line . **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef stew and potatoes, chicken in walk in cooler. **Warning**
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2/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights out cook line. **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. Raw chicken next to lettuce and white potatoes in walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over cooked rice in walk in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. In dishwasher area. Blocked by storage shelf **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from cook line . **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef stew and potatoes, chicken in walk in cooler. **Warning**
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1/3/2013 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Light not functioning./walkin cooler.
- Light not functioning./walkin freezer
- Critical - Observed interior of microwave soiled.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice./drink station Corrected On Site.
- Critical - Observed interior of microwave soiled.
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2/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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