- Basic - Bowl or other container with no handle used to dispense food. In salt container
- Basic - Case/container/bag of food stored on floor in kitchen. Chicken and beef containers on sheet pan on floor
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless food containers
- Basic - Employee eating in a food preparation or other restricted area. Owner eating in kitchen area after serving self and not washing hands or hair restraint
- Basic - Employee with no hair restraint while engaging in food preparation. The owner was not wearing restraint while serving self
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food not stored at least 6 inches off of the floor. Chicken in kitchen
- Basic - Food storage container/container lid cracked or broken. Several plastic lids and containers in food prep area cracked and broken
- Basic - Food stored in a location that is exposed to splash/dust. Goat meat next to wash hand sink.
- Basic - Gaskets/seals on holding unit in poor repair. Gasket torn in cooler one
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop found in chopped vegetables **Corrected On-Site**
- Basic - Lights in reach in true cooler not sheilded
- Basic - No handwashing sign provided at a hand sink used by food employees. In ladies room and kitchen
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On stove
- Basic - Wall soiled with accumulated dust. In kitchen near three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Owner serving self without washing hands at steam table.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over beef cooler one **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer over food on back shelf in prep area **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket observed in hand wash sink
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Fridge one has animal blood spilled on bottom of unit
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Nothing in the coolers was date marked. Chicken, pork, beef not date marked
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom, kitchen
- Basic - Outer openings not protected with self-closing doors. Back door self closing device in disrepair. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bread pudding at the front counter at room temperature, aprox. 2h out of temperature according to PIC, moved inside a freezer
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Repeat Violation**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Outer openings not protected with self-closing doors. Back door self closing mechanism in disrepair.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Stew chicken at 78°F on the prep area, reheated to 165°F **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Repeat Violation**
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7/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Fried chicken, jerk chicken on the steam table. Reheated to 165?F. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut vegetables. Gloves **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cabbage at the prep area. Reheated to 165?F **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over cut vegetables. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in a cooler. **Repeat Violation**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory.cookline. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. corn meal. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef patties at the front counter display case. Corrected On Site. reheated.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork in the holding cabinet. Corrected On Site. reheated to 165 degrees fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. macaroni in a reach in cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.Due $362.00, Corrected On Site.Confirmation # 117039874.
- Observed equipment in poor repair.Broken plastic container to store beef, ri cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice, Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Fried chicken, front line 113 F. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.3 compartment sink, Corrected On Site.
- Critical - Hot water supply not maintained during peak periods.
- Light not functioning.Reach in cooler, Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Rice, flour, spices, Repeat Violation. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-09-1 Label on a food item packaged on-site lacking required information.Cakes.
- Violation: 38-10-1 Light not functioning.Reach in cooler
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7/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Label on a food item packaged on-site lacking required information.Cakes.
- Light not functioning.Reach in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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5/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,chicken over beef and fish, reach in cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of reach-in frezer soiled with food residue.
- Critical. 2 Handwash sinks need splash guards, front line and dishwasher area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Prep area, Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
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10/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed no splash guard installed, handwash sink, front area.
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7/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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