- Basic - Hole in wall. Dry storage wall hole and door to kitchen **Warning**
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10/20/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dead roaches on premises.10 + throughout kitchen **Repeat Violation** **Warning**
- Basic - Hole in wall. Dry storage wall hole and door to kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Corrective action reheated in oven to 165°f hold in oven **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 12 plus by 3 compartment sink 12 plus in dry storage 1 in oven. All equipment including 3 compartment sink in kitchen food prep area. Pest control service rep on site. **Repeat Violation** **Warning**
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10/20/2014 | Routine - Food | Emergency order recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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10/20/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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08/20/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Throughout kitchen **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Dead roaches on premises. 3 in dry storage **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pollick **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Fish over. Rte **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 5 in dry food storage, 10+ behind ice machine, 3 by 3 compartment sink. 2 on side of oven **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walk in cooler broken **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Packaged food not labeled as specified by law. **Warning**
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08/19/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of grease on nonfood-contact surface. Fryer baskets
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Water leaking from faucet/faucet handle. In kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Potato on floor
- Basic - In-use tongs stored on equipment door handle between uses. On front warmer box
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fresh juices.
- Basic - Light not functioning. Walk in cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Wood food-contact surface not properly sealed. In walk in freezer walk in cooler and in kitchen
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Chicken next to potatoes
- High Priority - Raw animal food stored over ready-to-eat food. Fish over melons
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Spray bottle containing toxic substance not labeled. Under hand sink
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10/17/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/5/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Employee training certification expired. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. **Warning**
- Critical - Employee training certification expired. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- No copy of latest inspection report. **Warning**
- Critical - Observed food being cooled by nonapproved method. Do not cover food while cooling. **Warning**
- Observed nonfood-grade bags used for food storage. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice and beans - walk in cooler, food discarded. **Warning**
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K - class.For reporting purposes only. **Warning**
- Wet mop not hung to dry. **Warning**
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12/4/2012 | Routine - Food | Warning Issued |
- Critical - Ansul system with no approved inspection tag. For reporting purposes only.
- Light not functioning.(rear kitchen)
- No copy of latest inspection report.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets with mold-like build-up.(walk in cooler)
- Observed leaking faucet at plumbing fixture.
- Observed nonfood-grade containers and bags used for food storage.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed unlabeled spray bottle.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(k-class) For reporting purposes only.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Critical - Handwash sink not accessible for employee use at all times.(plastic bottles and extension cord)
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method.(do not cover food while cooling) Corrected On Site.
- Observed nonfood-grade containers and bags used for food storage.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cooked rice and bean from previous day at 49 degrees - discarded) Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in freezer)
- Observed wall in disrepair.(above back entrance)
- Critical - Portable fire extinguisher with no approved inspection tag.(ABC)For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles - front)
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Critical - Observed food being cooled by nonapproved method.(do not cover cooked food while cooling - walk in cooler at 132 degrees)
- Critical - Observed handwash sink used for purposes other than handwashing.(to store linen, gloves etc)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(front counter)
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(storeroom)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Wall not smooth and easily cleanable.(peeling dry wall at back entrance)
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.(kitchen) Corrected On Site.
- Light not functioning.(kitchen)
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning/sanitize the thermometer.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler and freezer) Repeat Violation.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food being cooled by nonapproved method.(do not cover food while cooling - walk in cooler) Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade bags used for food storage. Repeat Violation.3
- Observed single-service articles stored without protection from contamination.(storeroom)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.(walk in cooler) Repeat Violation.
- Critical. Observed food being cooled by nonapproved method.(do not cover food while cooling - walk in cooler)
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Critical. Observed food stored on floor.(bag in box without box)
- Observed employee with no hair restraint.
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Handwashing cleanser lacking at handwashing lavatory.(restroom) Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Working containers of prepared food not identified by common name.(walk in cooler)
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Observed employee wearing single use gloves and engage in food preparation without washing hands.
- Observed nonfood-grade containers used for food storage.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(front counter)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with mold-like build-up.
- Observed single-service articles stored without protection from contamination.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- No copy of latest inspection report.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Critical. Containers of cooked food not identified by common name.(walk in cooler)
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(store room)
- Observed open dumpster lid.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.(front counter)
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- Carbon dioxide/helium tanks not adequately secured.(hallway)
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(flour)
- Observed nonfood-grade containers used for food storage.(bulk food containers)
- Insect control device used to electrocute or stun insects not designed to retain insect within the device.(kitchen and dining room)
- Observed insect control device installed over food preparation area.(kitchen)
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths and 3 compartment sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Critical. Hand wash sink lacking proper hand drying provisions.(restroom and front counter)
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only.(above walk in cooler)
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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