- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer not being used.
- Basic - Open dumpster lid.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets and boxes of food products.
- Basic - Single-service articles not stored inverted or protected from contamination. Small food containers. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Exceeds 200 ppm. **Corrected On-Site**
|
1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour, bottles with hot sauce and jerk sauce.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
|
8/6/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quart test strips
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable. Red cutting board
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Putting on gloves without washing hands Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site- Oxtail
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Sugar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Brown stew
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrective action shrimp reheated at 193* F
- Critical - Sink compartments too small to accommodate utensils or equipment.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Shrimp at 90* F-
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.Current Owner with current licence-
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. Chicken Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Vegetable at 90* F- Corrective action - Increased thermostat
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Golden Krust Bakery & Grill, 5711 N University Dr, Tamarac, FL »