- Basic - Build-up of grease on nonfood-contact surface. Handles of equipment
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Floor tiles missing.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor rusted. Manager states that they are working on remodeling/replacing unit.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chicken and ham 50°, Less than 4 hours. Operator discarded. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink-throughout facility. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cooler doors and handles. **Warning**
- Basic - Ceiling soiled with accumulated dust-door near fryer area including air curtain heavily soiled. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash-slicer in meat room. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor drains/drain covers heavily soiled with old food and sludgy lack grease. **Warning**
- Basic - Floor soiled/has accumulation of debris-walk in cooler and walk in freezer. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored on floor-potatoes, veggies and other produce. **Warning**
- Basic - Grease and debris accumulated on kitchen floor throughout facility. **Warning**
- Basic - Hood filter not tight fitting, 2-3 inch gap over fryers. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers-at fryer area. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Cooler door handle broken. **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Raw animal food stored above unwashed produce. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination-cash register area. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area and other sink areas throughout. **Warning**
- Basic - Wall soiled with accumulated food debris-cold room by meats. **Warning**
- Basic - heavy Grease accumulated under cooking equipment-fryer area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. pizza and dairy desserts. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw pork-reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Spice shaker. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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3/18/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink-throughout facility. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cooler doors and handles. **Warning**
- Basic - Ceiling soiled with accumulated dust-door near fryer area including air curtain heavily soiled. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash-slicer in meat room. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair- walk in cooler at green house area not working. **Warning**
- Basic - Floor drains/drain covers heavily soiled with old food and sludgy lack grease. **Warning**
- Basic - Floor soiled/has accumulation of debris-walk in cooler and walk in freezer. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored on floor-potatoes, veggies and other produce. **Warning**
- Basic - Grease and debris accumulated on kitchen floor throughout facility. **Warning**
- Basic - Hood filter not tight fitting, 2-3 inch gap over fryers. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers-at fryer area. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Cooler door handle broken. **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Raw animal food stored above unwashed produce. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination-cash register area. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area and other sink areas throughout. **Warning**
- Basic - Wall soiled with accumulated food debris-cold room by meats. **Warning**
- Basic - heavy Grease accumulated under cooking equipment-fryer area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. pizza and dairy desserts. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw pork-reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 52° butter milk, krab meat, ricotta, liquid eggs, butter, devil led eggs, beans, cottage cheese cheese enchiladas, potatoe salad, Mac salad, cream cheese chocolate milk, cut leafy greens, cut tomatoes, cut spinach and shell eggs all at 52°. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Spice shaker. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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3/17/2014 | Food-Licensing Inspection | Warning Issued |
- No Violations Were Observed
|
3/6/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Basic - Observed: Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning** Priority: Basic
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: Wiping cloth sanitizing solution stored on the floor. In prep area **Corrected On-Site** **Warning** Priority: Basic
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12/30/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Golden Corral Buffet & Grill, 5091 Okeechobee Rd, Fort Pierce, FL »