- Basic - Employee in use apron stored in or above a food preparation area. / on storage rack with food.
- Intermediate - Handwash sink not accessible for employee use at all times. / kitchen hand sink was blocked.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. / observed about 32 outdoor seatings / manager stated that restaurant expansion is in process. **Warning** / at callback 2/19/14, all paperworks already sent to city for evaluation.
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. / observed about 32 outdoor seatings / manager stated that restaurant expansion is in process. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / kitchen dry storage rack / **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. / next to trays of macaroni / **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. / on prep table / **Corrected On-Site** **Warning**
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. / observed about 32 outside seatings / manager stated that seating change evaluation is still in process. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. / kitchen / **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. / a container of white substance on food rack. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked beef at 47F for 2 days / walk in cooler / produt was iced / temperature rechecked at 43F.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / at 47F for 2 days / product was iced / temperature rechecked at 41F. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. / turkey at 46F / walk in cooler / product was iced / temperature rechecked at 44F.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. / bar
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. / observed about 32 extra outside seatings, operator stated that seating change evaluation is in process.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. / black beans / reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / bar.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. / observed about 32 outside seatings / seating change form provided to operator.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / Corrected On Site.
- Observed employee with no hair restraint. / cook / kitchen / Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. / a knife and wiping cloth in handsink / kitchen / Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / milk opened 2 days ago / walk in cooler.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. /
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / macaroni at 46F / reach in cooler / product was iced.
- Critical - Observed unlabeled spray bottle. / observed a clear liquid bottle with no labeled / next to 3 bay sink / bar.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / restroom. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. /
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1/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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