- No Violations Were Observed
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11/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Mobile food dispensing vehicle not reporting to commmissary as required.Operator states has moved comminsary to 935 sebastian blvd. This violation must be corrected by : 11-6-12.
- Critical - Observed smoked sausage cold held at greater than 41 degrees Fahrenheit.found at 45F.recommend rapid chill
- Observed employee with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed packaged food not labeled as specified by law.cooked onions
- Critical - Potentially hazardous cooked onions and peppers not individually packaged being served from a hot dog cart.
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11/5/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./water 122 degrees f
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification./new operator still has 60 days
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed employee with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Potentially hazardous chili not individually packaged being served from a hot dog cart.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification./new opetator 90 days
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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6/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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