- Basic - Equipment in poor repair. (Reach-in cooler door in buffet area falls off hinges)
- Basic - Objectionable odor in establishment. (In walk-in cooler and in grill area)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. (In buffet area on counter) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Bin in bar area along upper interior edge) **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. (Lemon wedges in bar area) **Corrected On-Site** **Warning**
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1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet) **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Bin in bar area along upper interior edge) **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink closest to walk-in cooler in kitchen area) **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. (Lemon wedges in bar area) **Corrected On-Site** **Warning**
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11/19/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/22/2013 | Routine - Food | Call Back - Complied |
- High Priority - Vacuum breaker missing at hose bibb. Red hose side at mop sink. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Upper compartment of kitchen ice machine.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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8/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food storage container/container lid cracked or broken. Brown rice container.
- Basic - Hole in wall. In dry storage end of hallway.
- Basic - Light not functioning. Above grill.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's handicapped stall.
- Basic - Stored food not covered in walk-in cooler. Pepperoni bag left open. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line by oil.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 parts per million. Sanitize all dishes in three compartment sink sanitizer before use.
- High Priority - Shell eggs in use or stored with cracks or broken shells. On buffet line. Voluntarily disposed of cracked eggs.
- High Priority - Toxic substance/chemical stored by or with food. Keracolor grout polymer touching soy sauce bucket. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Red hose side at mop sink. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Upper compartment of kitchen ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At service station. And bar. Need to wipe after removing nozzles with sanitizer.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by sanitizer bucket at service area. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind buffet line.
- Intermediate - No soap provided at handwash sink. Women's handicapped stall.
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6/5/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on rack across from dish machine. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rear prep area. **Warning**
- High Priority - Dented/rusted cans present. Can of garbanzo beans. Corrective action - removed from service. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-10 ppm. Sanitizer line not properly distributing sanitizer. **Warning** **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Side with red hose attached. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Cleaner spray bottle on hand sink behind bar. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black substance on/around soda dispensing nozzles. Behind bar. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Rear of bin in bar area. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Straw, other evidence, hand sink rear prep area. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid sanitizer. **Warning**
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1/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on rack across from dish machine. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rear prep area. **Warning**
- High Priority - Dented/rusted cans present. Can of garbanzo beans. Corrective action - removed from service. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-10 ppm. Sanitizer line not properly distributing sanitizer. **Warning** **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Side with red hose attached. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Multiple items being cold held at 43-47? in buffet coolers. Spoke with manager about adding water to cold wells to keep temperature. **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Cleaner spray bottle on hand sink behind bar. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black substance on/around soda dispensing nozzles. Behind bar. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Rear of bin in bar area. **Repeat Violation** **Warning**
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Multiple units, spoke with manager about adding water to wells to keep temperature. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Straw, other evidence, hand sink rear prep area. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid sanitizer. **Warning**
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1/28/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions and soap. Buffet area
- Critical - Hand wash sink lacking proper hand drying provisions. Prep area
- Critical - Handwashing cleanser lacking at handwashing lavatory. Grill Area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep area Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All hand wash sinks
- Critical - Observed employee wash hands with no soap. grill area
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. Bulk rice container lid broken.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. buffet area
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Trash blocking rear door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buffet: Krab 49 F, Grill Area: cooked pasta 46 F Corrective action taken
- Critical - Observed potentially hazardous food thawed in an improper manner. Shrimp and squid thawing in standing water and room temperature.
- Observed single-service items stored on floor. Carry-out container.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Washing and slicing vegetables and putting them back in the same cardboard box they came in.
- Critical - Observed soil buildup inside ice bin. Bar area ice bin has mold-like buildup.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sesame seedss, peanuts and khan's krunch Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched. Customer sampling spoons on buffet.
- Wet mop not hung to dry.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backflow prevention device missing at hose bibb. Mop sink splitter. Repeat Violation.
- Equipment and utensils not properly air-dried. prep pans Repeat Violation.
- Critical - Food Service Manager not certified after 30 days of employment. David Dueker
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bar area: drink on top of ice cream freezer Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar Area hand wash sink used as a dump sink.
- Observed leaking pipe at plumbing fixture. Hand wash sink in the dish wash area
- Critical - Observed soil buildup inside ice bin.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Peanuts, sesame seeds and khna's krunch (fried noodles) Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. oil spray bottles
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- 24-08-1: OBSERVED EQUIPMENT AND UTENSILS NOT PROPERLY AIR-DRIED.
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3/12/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried. cups in bar area stored on a cloth towel Corrected On Site.
- Equipment and utensils not properly air-dried. prep pans are wetnesting Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sprouts
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands when changing gloves. Repeat Violation.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. (about 5 seconds) Repeat Violation.
- Observed equipment in poor repair. Rice container lid is broken
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 65 degrees f (bar area)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buffet: krab 47 and pepperoni 45 degrees f. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. tasting spoons on the buffet
- Critical - Observed toxic item stored by food. lotion with cans of juice in the bar area Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. fried noodles, sesame seeds, peanuts
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle
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11/22/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. Observed on food build up on the ends of the cooking sticks.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. prep pans
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8/19/2011 | Routine - Food | Call Back - Complied |
- Attached peg board not smooth and easily cleanable. Wooden peg board that is cracked is several places.
- Equipment and utensils not properly air-dried. prep pans
- Critical - Hot water not provided/shut off at employee hand wash sink. Food bar area handwash sink.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler (food bar cooler) Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. ice cream freezer
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Exterior top
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Waitress with fake nails scooping rice.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands when changing gloves.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing tasks
- Critical - Observed employee improperly washing hands. Less than 20 seconds (about 10 seconds and about 6 seconds)
- Observed employee with ineffective hair restraint.
- Observed equipment in poor repair. Reachin cooler door broken. Food Bar area
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Critical - Observed food stored on floor. spices Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed handwash sink used for purposes other than handwashing. Cook area: staff using handwash sink to rins3 towels and to fill up water bottle.
- Critical - Observed interior of microwave soiled.
- Observed old food stuck to clean dishware/utensils. Observed on food build up on the ends of the cooking sticks.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food bar area: tofu 45, krab 47, 49, ham 48 degrees F. Cook area: cooked noodles 56 degrees F. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored on top of beer kegs.
- Critical - Observed soil buildup inside beverage system ice bins. Bar and wait areas
- Critical - Observed soil buildup inside ice bin. Ice machine ice bin has mold-like buildup.
- Critical - Observed unlabeled spray bottles.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Nuts, dried noodles and spice on counter around cook area.
- Wet wiping cloth not stored in sanitizing solution between uses. bar areas and cook area
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6/8/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented cans. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination for spices.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination tasting spoons not inverted. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb at Y.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions at by raw bar.
- Observed wall in disrepair by electric box.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed dishmachine 200+
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification has one couldn't find it.
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10/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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