Geiger Key Pub & Grill, 5 Geiger Rd, Key West, FL - Restaurant inspection findings and violations

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Business Info

Name: Geiger Key Pub & Grill
Type: Catering
Address: 5 Geiger Rd, Key West, FL 33040
License #: 5402815
Total inspections: 12
Last inspection: 09/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/22/2014Routine - FoodInspection Completed - No Further Action
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.Tag expired 3/2013.
 3/28/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Non-pitting surface rust on food-contact equipment.RIC racks.
 10/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/1/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/21/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed potentially hazardous food thawed in standing water.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employee dry hands on clothes/apron after washing.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with soiled clothing.
  • Observed employee with no hair restraint.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Observed dead roaches on premises.
  • Critical. Observed live flies in kitchen.
  • Observed food debris accumulated on kitchen floor.behind equipments
  • Observed food debris accumulated on kitchen floor.coolers
  • Critical. Observed unlabeled spray bottle.
  • Observed unnecessary items on the premise.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/16/2010Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Food-Licensing InspectionInspection Completed - No Further Action

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