- Basic - Grease accumulated on kitchen floor.
- Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- Basic - Wall soiled with accumulated grease.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Food stored on floor.bag of onions **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.cloth towels on top of burritos in ric cooler and tortillas in ice chest on cook line **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.shrimp **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.spray cans of raid **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.dish room two, four in prep room, two in fire system closet. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/18/2014 | Routine - Food | Warning Issued |
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walking or driving surfaces not maintained.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on walk in cooler floor. **Corrected On-Site**
- Basic - Food stored on floor.bag of onions **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.mens rest room
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dumpster rusted out on bottom.
- Basic - Floors not maintained smooth and durable.cookline
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Food stored on floor.tomatoes on walk in cooler floor
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Handwash sink not accessible for employee use at all times.dish room
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.dish area
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen cook area
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed food debris accumulated on kitchen floor.behind griddle
- Observed grease accumulated under cooking equipment.behind griddle
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair.bottom of doorframe to dishroom.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.dish wash area
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food stored on floor.bag of beans storeroom floor
- Critical - Observed food stored on floor.bags of rice on storeroom floor
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.lsrge door on storage building
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves in walk in cooler.
- Observed dumpster overflowing garbage.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.produce cases on walk in cooler floor
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Walking or driving surfaces not maintained.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad.partially on dirt
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- No Heimlich maneuver sign posted.
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.drip pans under burners on stove
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves in walk in cooler
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed no child labor law poster.
- Critical - Observed soiled reach-in cooler gaskets.
- Walking or driving surfaces not maintained.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Outside storage area clean, enclosure properly constructed
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8/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical. Please see inspection report for more details.
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Outside storage area clean, enclosure properly constructed
- Floors properly constructed, clean, drained, coved
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8/13/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in reach-in
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed nonfood-grade containers used for food storage. beans,rice,flour
- Observed mop/service sink in disrepair. needs hot and cold water reinstalled
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage containers
- Equipment and utensils not properly air-dried.
- Critical. Hand sink missing at dishwashing machine or area. bar area
- Floors not constructed easily cleanable. bare concrete in dish washing area
- Lights missing the proper shield, sleeve coatings or covers. walk-in
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. Violation: 08A-28-1 Observed food stored on floor.walk-in
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.walk-in
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.microwave shelf
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.dish washing area
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 37-01-1 Ceiling tile missing.dining room
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.fan covers in walk-in
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/2/09.
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11/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. Observed raw animal food stored over ready-to-eat food.walk-in
- Critical. Observed food stored on floor.walk-in
- Critical. Observed uncovered food in holding unit/dry storage area.open rices in storage shed
- Critical. Observed uncovered food in holding unit/dry storage area.walk-in
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.microwave shelf
- Critical. No handwashing sign provided at a handsink used by food employees.mens room
- Critical. Hand wash sink lacking proper hand drying provisions.dish washing area
- Observed open dumpster lid.
- Ceiling tile missing.dining room
- Observed hole in wall.dish area
- Observed attached equipment soiled with accumulated dust.fan covers in walk-in
- Critical. Observed toxic item stored by food.open rice and bagged chilis on same shelf with gas leaf blower in shed
- Observed storage of maintenance tools in areas that may result in cross-contamination. leaf blOwer on food storage shelf in shed
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/2/09.
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9/2/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/30/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 4/29/2009 | Routine - Food | Emergency order recommended |
| No report available. | 2/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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