- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WIC DRIP PAN UNDER FANS.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Potatoes WIC
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.dumping.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Hood soiled with accumulated grease.
- Basic - Soil residue build-up on nonfood-contact surface. WIC I ceiling
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch ceviche is served
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action taken . Put in WIC.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.freezer lid
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Screen in door torn/in poor repair -NO vermin present.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean wiping cloth supply not properly stored. **Corrected On-Site**
- Basic - Condensation or other drainage not disposed of according to law. Reach-in cooler across from stove.
- Basic - Floor tiles cracked, broken or in disrepair. By dishwasher
- Basic - Nonfood-grade bags used in direct contact with food. Paper towels under Turkey and sausage patty **Corrected On-Site**
- Basic - Screen in door torn/in poor repair - no vermin present. Backdoor.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Slicer blade soiled with old food debris.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Walkin cooler. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.Back storage area. Panko bag.
- Critical - Observed screen in door torn/in poor repair.Backdoor
- Critical - Observed soiled walk-in cooler gaskets.
- Observed unnecessary items on the premise. Storage area by ice machine.
- Critical - Vacuum breaker mising at hose bibb.Hose by backdoor.
- Critical - Working containers of food removed from original container not identified by common name.Walkin cooler.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.By dishwashing area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice scoop.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Observed dead roaches on premises.Back room behind chest freezers.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation.Dishwasher and back prep area. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwasher.
- Observed employee with no hair restraint.Cooks
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Cook touched plted pancakes and biscuits.
- Critical - Observed food with mold-like growth.Case of oranges by backdoor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.Both handsinks in the kitchen and back prep area.
- Critical - Observed non-service animals in the food establishment or on premises.4 dogs in dinning room area. Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found.Back room by chest freezers.
- Observed unnecessary items on the premise.Back prep area.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.K system.
- Critical - Working containers of food removed from original container not identified by common name.Walkin cooler.
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3/26/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. DISHWASHER OUT OF CHLORINE, 3 COMPARTMENT SINK SET UP TO SANITIZE.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning.Hood
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws Repeat Violation.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.Kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink.Handsink by slicer.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.Drygoods area/kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.Kitchen
- Critical - Observed non-service animals in the food establishment or on premises.Observed 4 dogs in outside enclosed dining area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws.
- Critical - Vacuum breaker mising at hose bibb.Hose backdoor.
- Critical - Working containers of food removed from original container not identified by common name.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish & Dairy. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.Front counter
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean wiping cloth not properly stored.
- Wet wiping cloth not stored in sanitizing solution between uses.Kitchen
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored in clean surface. Using towel.
- Observed utensils stored in crevices between equipment.Knives
- Critical. No handwashing sign provided at a handsink used by food employees.Kitchen
- Observed hole in ceiling.
- Observed hole in ceiling.Vent not properly covered.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.Bathroom
- Light not functioning.Hood.
- Critical. Observed toxic item stored in food preparation area.Bug spray
- Observed unnecessary items on the premise.Back prep area
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.10/2008
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.10/2008
- Carbon dioxide/helium tanks not adequately secured.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.Walk in cooler
- Critical. Observed food stored on floor.Potatoes & oil.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- No mop/service sink installed/available at establishment. This violation must be corrected by : 6/2/2010.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing.Dumping drink ice. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Prep area
- Observed hole in ceiling.Duct from a/c open, top of stove/cooking area.
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4/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw poultry over beef
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Lights missing the proper shield, sleeve coatings or covers.
- Carbon dioxide/helium tanks not adequately secured.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
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